68771 healthy potato taco Recipes

potatoes, queso fresco (mexican crumbly cheese), onions , chooped, salt and pepper, milk , if needed, oil, for frying, dozen corn tortillas, lettuce , julienned, queso fresco, crumbled, salsa

potatoes, peeled and chopped, milk, chopped green onions, shredded cheddar cheese, corn tortillas, ranch-style salad dressing

cold mashed potatoes, taco seasoning, ground beef, refried beans, cheddar cheese, tortilla chips, pickled jalapeno peppers , or, banana pepper rings, pillsbury pizza crust, shredded lettuce, tomato, sour cream

white potatoes, cooked , peeled an cubed, plain 1% yogurt, low-fat mayonnaise, onions , shredded on cheese grater, sugar, salt, curry, lemon juice, fresh grated pepper, chopped chives or green onion, halved grape tomatoes, cubed cucumber

red potatoes (small, quartered ), eggs, hard cooked, fat-free mayonnaise, cider vinegar, sugar, ground mustard, salt, pepper, sweet onion, large, chopped, celery ribs, chopped, green onion, chopped, sweet red pepper , julienned, parsley, minced

extra-virgin olive oil, plus more for the cake pan, shallot, minced, thyme, chopped, chopped rosemary, low-sodium chicken broth, red potatoes, very thinly sliced, salt, freshly ground pepper

red potatoes, quartered, hard-cooked eggs, fat-free mayonnaise, cider vinegar, sugar, ground mustard, salt, pepper, sweet onion, chopped, celery ribs, chopped, chopped green onions, julienned sweet red pepper, minced fresh parsley

potato, very finely diced (yukon gold is recommended), oil, onion, diced, garlic cloves, minced, dried oregano, divided use, ground beef, kosher salt, divided use (or 3/4 tsp table salt), pepper, divided use, fajita-size flour tortillas (or about a dozen taco-size flour tortillas), oil (for frying ), lettuce, tomato, freshly-grated cheddar cheese, sour cream, salsa

baking potato (scrubbed), taco seasoning, salt and pepper, chunky salsa, green onion (diced ), bacon bits, cheddar cheese (grated ), sour cream

whole wheat tortillas (6-inch to 8-inch), sweet potato (baked ), black beans (rinsed and drained ), frozen corn kernels (thawed ), lime juice, shake ground black pepper, taco sauce (i use pace), fresh grated cheddar cheese, light sour cream, avocado (sliced ), olives (sliced ), green onions (sliced ), red onions (diced ), tomato, diced

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

as needed, potatoes, hamburger, browned and drained, lettuce, shredded, tomatoes, chopped, onions, chopped, cheese, grated, black olives, sliced, sour cream, jalapena peppers, anything else you desire

leftover mashed potatoes, heated (garlic flavored spuds are particularily good), dozen corn tortillas or 1 dozen flour tortilla, salsa, cheese, guacamole, sour cream, cilantro, black olives, lime wedge, minced jalapeno, white onion, minced

baking potatoes , scrubbed, chicken broth or 4 -6 cups water, mayonnaise (or less depending on taste), corn tortillas, oil, mexican cheese (queso seco), salsa verde

egg whites, whole egg, skim milk, diced potato, diced onions, diced green peppers, olive oil, lean ham, diced, shredded low-fat cheddar cheese, whole wheat bread

egg whites, potatoes, cooked and peeled, low-fat plain yogurt, onion, grated, whole wheat flour, parsley flakes, pepper (to taste), cooking oil (optional)

baking potatoes, taco sauce, diced green chilies, shredded mexican blend cheese, sliced ripe olives, drained

potatoes, taco seasoning mix, sour cream, cheddar cheese, chicken broth, milk, salsa, tortillas