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Cheesy Mashed Potato Burritos Recipe

Cheesy Mashed Potato Burritos Recipe

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Ingredients:

Serving

1 1/2 lbs potatoes
1 1/4 oz taco seasoning mix
1/2 cup sour cream
1 cup cheddar cheese
1/4 cup chicken broth
1/4 cup milk
1 (16 oz) jar salsa
6 tortillas

Directions:

In a large bowl mix all ingredients except salsa and torillas together with a hand mixer. Mixture should be creamy not runny. (If mixture is dry and not creamy add small amounts of milk until creaminess is achived).
Spray a large cake pan with nonstick spray. Prepare tortilla according to package so they are flexable. Add mixture to tortillas about 3 tablespoons. Roll tortillas and line them into the cake pan. Pour jar of salsa over them and bake in the oven at 350 degrees for 20 minutes. You can top with more shredded cheddar when taken out of oven.
Freeze any leftover. Reheat in microwave 1-3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.62 Kcal (1623 kJ)
Calories from fat	150.98 Kcal
		% Daily Value*
Total Fat	16.78g	26%
Cholesterol	45.02mg	15%
Sodium	462mg	19%
Potassium	750.68mg	16%
Total Carbs	45.8g	15%
Sugars	8.4g	34%
Dietary Fiber	6.05g	24%
Protein	14.2g	28%
Vitamin C	4.9mg	8%
Vitamin A	1.7mg	57%
Iron	2.2mg	12%
Calcium	363.6mg	36%

Amount Per 100 g
Calories	137.69 Kcal (576 kJ)
Calories from fat	53.63 Kcal
		% Daily Value*
Total Fat	5.96g	26%
Cholesterol	15.99mg	15%
Sodium	164.11mg	19%
Potassium	266.66mg	16%
Total Carbs	16.27g	15%
Sugars	2.98g	34%
Dietary Fiber	2.15g	24%
Protein	5.04g	28%
Vitamin C	1.7mg	8%
Vitamin A	0.6mg	57%
Iron	0.8mg	12%
Calcium	129.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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