209300 healthy make ahead egg Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

bulk pork sausage, eggs, beaten, light cream or 2 cups half-and-half, shredded cheddar cheese (4-oz), salt, dry ground mustard, french-fried onions

eggs, beaten, softened butter, croissants, split, smoked ham, colby-jack cheese

eggs (or equivalent egg substitute), low-fat milk, turkey bacon, shredded cheddar cheese, low-carb whole wheat tortillas (8-inch), salt and pepper

egg, beaten, frozen chopped spinach, thawed, well drained, athenos traditional crumbled feta cheese, tub philadelphia garden vegetable 1/3 less fat than cream cheese, green onions, finely chopped, sheets frozen phyllo dough (14x9), thawed, butter, melted

eggs, lightly beaten, milk, half-and-half cream, vanilla extract, french bread, cut diagonally in 1 inch slices, butter, melted, light brown sugar, maple syrup, chopped pecans

egg, beaten, soft breadcrumbs (about 1 slice bread), milk, worcestershire sauce, onion powder, salt, garlic powder, ground beef (i prefer 90% lean or higher)

eggs, milk or 1/2 cup cream, brown sugar, orange juice, nutmeg, cinnamon, thick stale bread

eggs, dry breadcrumbs, chopped onion, salt, worcestershire sauce, white pepper, lean ground beef

eggs, dry breadcrumbs, onion, finely chopped, salt, worcestershire sauce, white pepper, lean ground beef

eggs, whole wheat baking mix, low-fat milk, frozen spinach, low-fat cheddar cheese

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

eggs, bacon or ham, as much or as little as you like, cheese, any type , as much or as little as you like, onion, milk , just a touch, seasoning salt

eggs, hard cooked and quartered, butter, separated, all-purpose flour, salt, pepper, dried thyme, dried rosemary, milk, blue cheese, crumbled, celery, finely chopped, pimento pepper, saltine crackers, crushed

eggs, cream, salt, pepper, butter, sour cream, cheddar cheese, shredded