257136 healthy egg bake with no crust Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • No-Crust Quiche
    eggs, evaporated milk and
    8 More
    eggs, evaporated milk, baking mix (pioneer, bisquick, etc.), margarine, softened (smart balance works fine), garlic salt (more or less to taste), cooked bacon (or equivalent amount of packaged crumbled real bacon), grated cheddar cheese (use 2% cheese to reduce fat), chopped onion (or less , to taste), chopped green chilies
    1 hour , 10 ingredients
  • No Crust Coconut Pie
    eggs, beaten, butter, self-rising flour, vanilla extract and
    3 More
    eggs, beaten, butter, self-rising flour, vanilla extract, white sugar, milk, flaked coconut
    7 ingredients
  • No Crust Mini Spinach Quiches
    eggs, tomato, chopped, mushroom, chopped, red onion, diced and
    5 More
    eggs, tomato, chopped, mushroom, chopped, red onion, diced, frozen spinach, thawed and well drained, feta cheese, half-and-half, pepper, garlic, minced
    20 min, 9 ingredients
  • No Crust Coconut Pie
    eggs, beaten, sugar, whole milk, butter, melted and
    3 More
    eggs, beaten, sugar, whole milk, butter, melted, all-purpose flour, vanilla, coconut
    42 min, 7 ingredients
  • No Crust Coconut Pie
    eggs, sugar, self-rising flour, coconut, salt, vanilla and
    2 More
    eggs, sugar, self-rising flour, coconut, salt, vanilla, milk, margarine
    35 min, 8 ingredients
  • No Crust Coconut Pie
    eggs, beaten, granulated sugar, whole milk and
    3 More
    eggs, beaten, granulated sugar, whole milk, margarine, melted, vanilla, flaked coconut
    30 min, 6 ingredients
  • No Flour, No Sugar Peanut Butter Cookies
    egg, baking powder, vanilla, peanut butter, water
    6 ingredients
  • Baked Alaska Pie
    baked pie crust, marshmallows, water, egg whites, sugar and
    7 More
    baked pie crust, marshmallows, water, egg whites, sugar, salt, fresh raspberries, chilled, vanilla ice cream, raspberries, sugar, water, currant jelly
    25 min, 12 ingredients
  • Healthy Egg  Salad With Fresh Herbs
    eggs, hard-boiled and finely chopped and
    12 More
    eggs, hard-boiled and finely chopped, chopped fresh herb (such as parsley, dill, tarragon, chervil or chives), celery ribs, finely chopped, red onion, finely chopped, soaked for five minutes in cold water, drained and rinsed, salt & freshly ground black pepper, white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, plain low-fat yogurt or 1/3 cup buttermilk, mayonnaise or 1 tbsp best foods, garlic clove, green shoot removed, minced, dijon mustard, extra virgin olive oil, baby arugula
    25 min, 13 ingredients
  • Egg Bake
    eggs, milk, cheese, ham slices, baking powder, salt and
    1 More
    eggs, milk, cheese, ham slices, baking powder, salt, pepper
    1 hour 15 min, 7 ingredients
  • Eggs Baked in Cheese Sauce
    eggs, butter, flour and
    5 More
    eggs, butter, flour, hot red pepper flakes or 1 pinch cayenne pepper, milk, cheese, grated (i like sharp cheddar), garlic powder (optional), salt and pepper (optional)
    50 min, 8 ingredients
  • Egg Bake
    eggs, skim milk, green onions, frozen spinach, thawed and
    4 More
    eggs, skim milk, green onions, frozen spinach, thawed, sliced fresh mushrooms, sweet italian sausage, browned, shredded cheese, your choice, i use hot pepper
    1 hour 30 min, 8 ingredients
  • No-Crust Lighter Pumpkin Pie
    pumpkin (not pie mix), fat-free evaporated milk and
    10 More
    pumpkin (not pie mix), fat-free evaporated milk, egg whites or 1/2 cup egg substitute, sugar, gold medal all-purpose flour, pumpkin pie spice, baking powder, salt, orange zest, brown sugar, quick-cooking oats, butter or 1 tbsp margarine, softened
    55 min, 12 ingredients
  • No Sugar Added - Fat Free - No Crust Lemon Meringue Tart
    splenda granular (artificial sweetener ), cornstarch and
    8 More
    splenda granular (artificial sweetener ), cornstarch, water, egg substitute (such as egg-beaters), fresh lemon juice, grated lemon zest, egg whites, cream of tartar, splenda granular (artificial sweetener ), vanilla
    35 min, 10 ingredients
  • No Crust Pumpkin Pie
    buttermilk baking mix, canned pumpkin, evaporated milk and
    7 More
    buttermilk baking mix, canned pumpkin, evaporated milk, milk, eggs, pumpkin pie spice, vanilla extract, salt, brown sugar, white sugar
    1 hour , 10 ingredients
  • Healthy Twice Baked Potato Skins Healthy Twice Baked Potato Skins
    baking size potatoes, washed, skin on . and
    4 More
    baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.
    2 hour , 5 ingredients
  • Eggs With Potatoes and Spinach,  oeufs Vert Pre Eggs With Potatoes and Spinach, oeufs Vert Pre
    eggs, baking potatoes, fresh spinach, butter, cream and
    3 More
    eggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper
    2 hour , 8 ingredients




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