4 pork crepes filling Recipes

flour, milk, egg, salt, onion, chopped fine, butter (or broth for lower fat), broth, pepper, nutmeg, left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces), flour, chopped parsley

eggs, milk, canola oil, king arthur unbleached all-purpose flour, bulk pork sausage, chopped onion, cream cheese, cubed, shredded cheddar cheese, dried marjoram, sour cream, butter, softened, minced fresh parsley

ground pork sausage, onion, diced, cheddar cheese, shredded, cream cheese, marjoram, sour cream, butter, softened, parsley, chopped, tomato, sliced, crepes