159169 healthy chicken pot pie with phyllo dough Recipes

chicken broth, green beans diced, carrots diced, onion diced, corn, peas, chicken breasts, whole wheat flour, milk, thyme, salt, black pepper, a pinch parsley, phyllo dough, butter melted

chicken breasts , cut into cubes, salt, fresh ground black pepper, olive oil, leeks , bottom 4 inches only, washed well and chopped, stalks celery, chopped , about 1/2 cup, potatoes, cut into 1/2 inch dice, green beans, garlic cloves, minced, milk (try non or low fat ), flour, chicken broth (low sodium or non fat , if possible), peas, thawed if frozen, fresh parsley, chopped, fresh thyme, chopped, sheets frozen phyllo dough, thawed, parmesan cheese, grated

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

cooked chicken, cubed, chicken broth, carrot, diced, celery, diced, cubed and peeled potato, chopped onion, frozen peas, thawed, frozen corn kernels, thawed, salt, pepper, sage, flour, milk, sheets frozen phyllo dough, thawed, butter, melted

dried thyme, salt, pepper, boneless skinless chicken breasts, cut into 1-inch chunks, onion, finely chopped, fat-free low-sodium chicken broth, garlic cloves, chopped, parsnip, peeled and thinly sliced, carrots, thinly sliced, stalks celery, thinly sliced, sheets frozen phyllo dough, thawed (each 14 inch by 9 inch), cornstarch, water, frozen peas, thawed, flat leaf parsley, finely chopped

whole boneless skinless chicken breasts (halved ), water, wine, dry white, chicken bouillon cubes, crumbled, carrot, chopped, frozen green pea, olive oil, onion, chopped, all-purpose white flour, fat-free evaporated milk, canned white corn, drained, sheets phyllo dough

boneless skinless chicken breast halves cubed, mushrooms sliced, frozen cut green beans, shallots quartered, chicken broth, bottled roasted minced garlic, educed-fat and reduced-sodium condensed cream of chicken soup, carrot shredded, dried sage , marjoram or thyme crushed, ground black pepper, sheets frozen phyllo dough (14-9-inch rectangles) thawed

chopped cooked chicken breasts, frozen mixed vegetables, dried tarragon, fat-free reduced-sodium condensed mushroom soup, reduced fat baking mix (such as reduced-fat bisquick), nonfat milk, egg

butter, divided, onion, finely minced, mixed mushrooms, finely minced, parsley, minced, garlic clove, minced, all-purpose flour, dry vermouth or 1/4 cup dry white wine, salt and pepper, olive oil, boneless skinless chicken breast halves, sheets phyllo dough, butter, melted, breadcrumbs, feta cheese

recipes pot pie filling , prepared 1 at a time, refrigerated piecrusts

olive oil, flour, onion, diced, garlic cloves, minced, leek, minced, carrot, chopped, celery, stalk, chopped, potatoes, red skin on, diced, turnips, diced and peeeled, boneless skinless chicken breasts, cubed, boneless skinless chicken thighs, cubed, bay leaf, thyme, salt, pepper, chicken stock, sheets phyllo dough, butter, for brushing

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

chicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning

chicken breasts, free range natural chicken stock, water, carrots (chopped ), celery ribs (chopped ), onion (chopped ), fresh green peas, coriander seed, bay leaves, rosemary, basil, tarragon, sage, thyme, soy flour, sheet flat phyllo dough, butter (melted )

onion, chopped, garlic clove, minced, reduced-fat chicken broth, diced potatoes, peeled, chopped carrots, green beans, cut in 1 inch pieces, reduced-fat cream of chicken soup (or cream of mushroom), all-purpose flour, chopped cooked chicken breasts, fresh parsley, chopped, dried basil, dried thyme, black pepper, all-purpose flour, ground sage, baking powder, salt, butter or 2 tbsp margarine, skim milk

butter, diced onion, diced celery, carrot, sliced, sliced mushrooms, frozen potato, cubed, all-purpose flour, low sodium chicken broth, low-fat milk, lemon juice, chopped fresh parsley or 1 tbsp dried parsley, dried thyme, salt, fresh coarse ground black pepper, frozen peas, chopped cooked chicken, refrigerated pie dough, egg yolk, water

cubed cooked chicken (perdue shortcuts), red potatoes (cubed ), frozen mixed vegetables (carrots, corn, peas, green beans ), onion (chopped ), poultry seasoning, cream of chicken soup (campbell s), refrigerated biscuit dough, thawed in refrigerator (pillsbury grands), butter (melted ), black pepper

whole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)