62335 healthier tuscan portobello sandwich melt Recipes

portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad

garlic, minced, olive oil, dried thyme, balsamic vinegar, salt and pepper to taste, portobello mushroom caps, hamburger buns, capers, mayonnaise, capers, drained, tomato, sliced, leaves lettuce

red bell pepper, salt and black pepper to taste, olive oil, portobello mushroom caps, cleaned, onion, kaiser rolls, split, mayonnaise, roasted garlic , mashed into a paste (optional), buffalo mozzarella, thinly sliced, tomato, fresh basil leaves, divided

olive oil, sliced portobello mushrooms caps, thick) slices red onion, separated into rings, fat-free mayonnaise, chopped fresh basil, freshly ground black pepper, sourdough bread, bottled roasted red bell peppers, provolone cheese

prepared pesto, italian bread (3/4 inch thick), toasted, oil-packed sun-dried tomatoes , cut into strips, part-skim mozzarella cheese (3/4 oz each), portobello mushrooms, stems removed

sea salt, extra virgin olive oil, shallots, chopped, garlic cloves, minced, low salt cajun seasoning, dry white wine, white wine vinegar (or white balsamic vinegar), portabella mushrooms, stemmed , gills removed, cut on the bias into 1/4-inch slices, mayonnaise (vegan preferably), ketchup, dijon-style mustard, hot sauce, worcestershire sauce (vegan preferably), fresh lemon juice (or lime), sea salt, capers, minced, shallots, minced, fresh parsley, minced, red bell peppers, minced, remoulade sauce, soft sandwich buns, split, lettuce leaves, rinsed and dried (romaine works well), tomato, thinly sliced, ripe avocado, peeled, sliced

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil, salt and pepper

portobello mushrooms, thinly sliced, butter, port wine, sour cream, cornstarch, salt and ground black pepper to taste

red peppers, seeded and cut into half lengthwise, olive oil, black pepper, olive oil, unsalted butter, potato, grated, carrot, grated, celery, finely chopped, onion, diced, no-salt-added diced tomatoes , with juice, basil leaves, chopped, vegetable broth, black pepper , to taste, portabella mushrooms, onions, diced, balsamic vinegar, olive oil, dried oregano, garlic, minced, black pepper, tomato, high-fiber rolls, provolone cheese

portobello mushrooms, stems removed, fat-free italian dressing, divided, provolone cheese, whole wheat hamburger buns, split, roasted red peppers, drained and quartered

portobello mushrooms (about 10 oz), thick) slices peeled eggplant (about 8 oz), balsamic vinaigrette (such as wish-bone), divided, chopped bottled roasted red bell peppers, chopped fresh basil, provolone cheese, onion rolls, halved, spinach leaves

carrot, peeled and diced, parsnip, peeled and diced, sweet potato, peeled and diced, olive oil, idaho potatoes, peeled and diced, salt, freshly ground white pepper, heavy cream, butter, fresh portobello mushrooms, stemmed and cleaned, olive oil, minced yellow onions, sliced assorted exotic mushrooms , such as shiitakes, oyster, chantrelles, etc., chopped garlic, chopped fresh parsley leaves, veal reduction, shaved parmigiano-reggiano cheese

red bell pepper, portobello caps, thick) slices sweet onion, balsamic vinegar, olive oil, onion sandwich buns, halved and toasted, mozzarella cheese, fresh basil leaves or arugula, balsamic vinegar

olive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split

garlic clove, chopped, low-fat mayonnaise, lemon juice, eggplant (about 1 lb), portobello mushroom caps , gills removed, olive oil, salt, fresh ground pepper, whole wheat bread, lightly grilled, arugula or 2 cups spinach, stemmed and chopped if large, tomato, sliced

london broil, olive oil, plus more for brushing steak, salt and pepper, balsamic vinegar, portobello mushroom caps, cut in slices, vidalia onion, cut in rings, mayonnaise, grated horseradish or grainy mustard, chopped fresh parsley, lemon, juiced, ciabatta bread , split horizontally, fontina, sliced, coarsely chopped arugula leaves

sesame oil, balsamic vinegar, salt, pepper, portobello mushrooms (about 1 lb), stems removed, sweet onion , cut into 1/4-inch slices, flour tortillas (10 inches), shredded monterey jack cheese, salsa and sour cream