37973 healthier easy thai chiang style Recipes

coconut milk (thai-choice), beef or 750 g chicken, strips, turmeric powder, satay sauce (thai-choice)

chicken breast, cut into 1-inch cubes, oil, divided, salt, fresh ginger, minced, coconut milk, chicken broth, red pepper flakes, fish sauce, sugar, thai red curry paste, peanut butter, red pepper, thinly sliced, orange bell pepper, thinly sliced, egg noodles, cilantro, fresh, minced

dried thin flat rice noodles, palm sugar, white sugar, tamarind juice or 2 tbsp vinegar, coriander, garlic cloves, whole white pepper, shallots, sliced, garlic chives, firm tofu , cut into cubes, roasted peanuts, chopped, shredded salted preserved turnip (rub salt off with tea towel), roasted chili powder, tomato sauce or 4 tbsp ketchup, bean sprouts, soy sauce (thai seasoned style), lime

thai style gluten-free rice noodles, umami japanese white miso, green peas, canned black beans, drained, fresh mushrooms, sliced thin, soup stock , kikkoman memmi noodle soup base, sweet onion, chopped, fresh gingerroot, ground, fresh lime juice, water, chili sauce , kikkoman restaurant series thai style, fresh cilantro, for garnish (optional)

thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice

thai kitchen pure coconut milk, thai kitchen red curry paste, thai kitchen premium fish sauce, brown sugar, assorted fresh vegetables, cut into 1 inch pieces (like cauliflower , red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi), bamboo shoots, rinsed and drained

thai chiles, sliced, fresh lime juice, gluten-free fish sauce (such as thai kitchen brand), sugar, chopped peeled fresh ginger, garlic clove, chopped, rice stick noodles (maifun), more) vegetable oil, skinless, boneless chicken breasts, cut into 1/2 cubes, chopped shallot, chopped fresh lemongrass from peeled bottom 4 of stalk, loosely packed) cilantro, coarsely chopped, divided, loosely packed) mint leaves, coarsely chopped, divided, loosely packed) basil leaves, coarsely chopped, divided, butter lettuce leaves

chicken breasts , -cut into 1 inch pieces, fish sauce, palm sugar (or dark brown sugar), normal curry powder, oil, thai red curry paste, water (less if you like a thicker sauce, more if you like a y sauce), roasted peanuts, fresh ginger, -skin removed and cut into strips, tamarind juice

asian-style dressing (i use kraft light asian toasted sesame), creamy peanut butter, ground red pepper (cayenne), boneless skinless chicken breast , cut into 1/2 inch strips, gingerroot, finely chopped, coleslaw mix (8 oz), red bell pepper , cut into thin strips, peanuts, chopped, fresh cilantro, chopped, flour tortillas (8-10 inches in diameter)

thai red chili peppers, arbol chilies, dried, garlic cloves, chopped, fresh turmeric, chopped, salt, shrimp paste, pineapple (sour slightly unripe), sour papaya, fresh white fish , cut into bite sized pieces, fish sauce (may add more), limes, halved (may add less), palm sugar (may add more) or 1 tbsp brown sugar (may add more)

country style beef rib (as little fat as possible), olive oil, salt and pepper, barbecue sauce (i use honey smoke)

shredded coleslaw mix, lime juice, rice wine vinegar, thai fish sauce, sesame oil, honey, chopped peanuts, salt and pepper

peanut oil, boneless chicken breasts, cut into small pieces, red bell pepper , cut into thin strips (1 cup), yellow bell pepper , cut into thin strips (1 cup), thai peanut sauce (i use house of tsang brand), rice vinegar or 1 tbsp white wine vinegar, partially baked thin pizza crust (boboli s is a good 1), preshredded mozzarella cheese

refigerated pizza crust, thai-style peanut sauce, creamy peanut butter, shredded or cubed cooked chicken, green onions sliced, shredded italian cheese blend, canned bean sprouts, shredded carrot, red pepper strips, chopped cilantro, chopped roasted peanuts optional

thai kitchen curry yellow rice mix, prepared uncooked shrimp, plain yogurt, water, butter

easy cook basmati rice, chicken stock, crabmeat, cod, skinned and minced, spring onions, finely chopped, stalk lemongrass, finely chopped, green chili , deseeded and finely chopped, gingerroot, grated, fresh coriander, chopped, plain flour, egg, salt and pepper, vegetable oil (for frying )

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

thai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper