13505 hazelnut caramel crunch Recipes

hazelnut spread (we tested with nutella), bittersweet chocolate-dipped biscotti or other favorite biscotti (we tested with nonni s)

milk chocolate chips, white sugar, butter (no substitutes), chopped hazelnuts, light corn syrup

butter, softened, sugar, flour, salt, caramel ice cream topping, hazelnuts, toasted and coarsely chopped, bittersweet chocolate square

apples, peeled cored and cut into wedges (granny smith apples are best), flour , plus, flour, frozen ready to bake deep dish pie shells, thawed or 1 (9 inch) use my no-fail butter pie crusts, kittencal s no-fail buttery flaky pie pastry/crust, vanilla caramels (about half of a 14 oz package), water, sugar, cinnamon, butter (no substitutions), chopped walnuts

honey graham crackers, caramel-flavored bits, kraft, milk, cocktail peanuts, marshmallow, pretzel, coarsely chopped, semi-sweet baking chocolate, melted

cream cheese, softened, margarine, softened, vanilla, sugar, milk, brown sugar, water, pure vanilla extract, salt, rolled oats, butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, cinnamon, caramels, cut in half

vanilla caramel-swirl ice cream, butternut snap biscuits, ground cinnamon, dry roasted pecans, chopped, waffle cone (to serve )

milk, individually wrapped caramels , unwrapped, butter, marshmallows, granola cereal, semi-sweet chocolate chips, divided

king arthur unbleached all-purpose flour, brown sugar, butter, softened, ground cinnamon, sliced peeled tart apples, lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, unbaked pastry shell (9 inches), caramels, evaporated milk

food cake mix (regular size), water, egg whites, fat-free sweetened condensed milk, fat-free caramel ice cream topping, butterfinger candy bars, crushed, carton (8 oz) frozen fat-free whipped topping, thawed

butter, softened, brown sugar, egg yolk, vanilla, flour, brown sugar, butter, dark corn syrup, heavy cream, hazelnuts, toasted (toast in 350 for 10 minutes)

caramel crunch bars, baking from my home to yours by dorie greenspan, instant espresso powder or finely ground instant coffee, salt, ground cinnamon, unsalted butter, at room temperature, light brown sugar, sugar, pure vanilla extract, bittersweet or premium milk chocolate, finely chopped, bittersweet or premium milk chocolate, finely chopped, heath toffee bits

hazelnuts, sugar, butter or margarine, cut into chunks, whipping cream, hazelnut-flavor liqueur

butter (115g), rolled oats (200g), hazelnuts, lightly toasted and chopped (55g), flour (55g), light muscovado sugar (85g), golden syrup, chocolate chips (55g)

pie crust, crumb mixture, flour, brown sugar, cinnamon, butter, melted, caramel topping, caramels, evaporated milk, sugar, brown sugar, flour, cinnamon, apple slices (peel and core apples before slicing), fresh lemon juice

pie shell, caramels (1-half of a 14-oz package), water, apples, sliced and peeled, flour, sugar, ground cinnamon, butter, chopped walnuts

caramel candies, milk, semi-sweet chocolate chips, shortening, lightly salted peanuts (or another nut, like pecans), pretzel , gently broken

caramels, butter, water, cocoa krispies cereal, cashew nuts, white chocolate chips