Directions:
- Line a 8-inch pan with foil, with ends extended over the sides of the pan.
- Grease the foil.
- Place graham crackers on bottom of the pan, cutting if needed to fit.
- Microwave the caramel bits with the milk on high for 2 minutes or until completely melted stirring every 30 seconds.
- Pour over graham crackers, top with peanuts, marshmallows and pretzels.
- Drizzle with chocolate.
- Refrigerate for 1 hour; use foil handles to lift out of pan before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.08 Kcal (1562 kJ) | ||
| Calories from fat | 170.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 407.88mg | 17% | |
| Potassium | 255.09mg | 5% | |
| Total Carbs | 41.99g | 14% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 10.61g | 21% | |
| Iron | 3.1mg | 17% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.04 Kcal (1742 kJ) | ||
| Calories from fat | 190.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 29% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 454.84mg | 17% | |
| Potassium | 284.46mg | 5% | |
| Total Carbs | 46.83g | 14% | |
| Sugars | 12.67g | 45% | |
| Dietary Fiber | 3.81g | 14% | |
| Protein | 11.83g | 21% | |
| Iron | 3.5mg | 17% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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