Salted Caramel Crunch Brownies Recipe

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Salted Caramel Crunch Brownies
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Ingredients
6
Count
Nutrition
19
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. The first thing you have to have is a 9x9-inch pan of brownies, boxed or your favorite recipe, baked and cooled in pan.
  2. In a medium microwave-safe bowl, combine caramel candies and milk. Heat on high in 30 second bursts, stirring in-between, until melted and smooth. Pour mixture over brownies and spread to edges. Set aside to cool. When caramel has cooled and firmed up a bit, make the next layer.
  3. In a medium microwave-safe bowl, combine chocolate and shortening. Heat on high in 30-second bursts, stirring in-between, until melted and smooth. Add peanuts and pretzels, then stir gently.
  4. Top caramel with chocolate mixture, spooning mixture over entire surface. Let cool and harden before cutting. Wrap tightly or store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.94 Kcal (79 kJ)
Calories from fat 10.05 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 0.07mg 0%
Sodium 25.29mg 1%
Potassium 17.68mg 0%
Total Carbs 1.78g 1%
Sugars 0.2g 1%
Dietary Fiber 0.2g 1%
Protein 0.66g 1%
Iron 0.1mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 424.56 Kcal (1778 kJ)
Calories from fat 225.29 Kcal
% Daily Value*
Total Fat 25.03g 2%
Cholesterol 1.49mg 0%
Sodium 566.91mg 1%
Potassium 396.36mg 0%
Total Carbs 39.94g 1%
Sugars 4.43g 1%
Dietary Fiber 4.53g 1%
Protein 14.72g 1%
Iron 2.6mg 1%
Calcium 43.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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