Directions:
- Preheat oven to 350°.
- Line 9 x 13 pan with aluminum foil.
- Spray with cooking spray.
- Beat together butter, sugar, egg yolk, and vanilla.
- Add flour and mix until crumbly.
- Press into 9 x 13 pan.
- Cook for 10 minutes or until golden brown.(I didn't write down how much cooking time on this section, this is a guess).
- In a medium saucepan melt sugar, butter, and corn syrup until boiling. Boil 2 minutes.
- Remove from heat.
- Stir in Cream and nuts.
- Pour over crust.
- Bake 22 minutes or until caramel is colored and bubbly.(watch carefully).
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.8 Kcal (1310 kJ) | ||
| Calories from fat | 178.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 12% | |
| Sodium | 266.7mg | 11% | |
| Potassium | 132.12mg | 3% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 470.38 Kcal (1969 kJ) | ||
| Calories from fat | 268.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 31% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 12% | |
| Sodium | 401.05mg | 11% | |
| Potassium | 198.67mg | 3% | |
| Total Carbs | 49.06g | 11% | |
| Sugars | 29.59g | 79% | |
| Dietary Fiber | 3.6g | 10% | |
| Protein | 5.42g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.2mg | 8% | |
| Calcium | 100.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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