66 hash brown sausage cream cheese Recipes
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baked red potatoes, chilled, peeled and grated into hash ... and21 Morebaked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.45 min, 22 ingredients
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bulk pork sausage, shredded cheddar cheese, divided and8 Morebulk pork sausage, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, sour cream, carton (8 oz) french onion dip, chopped onion, chopped green pepper, chopped sweet red pepper, pepper, frozen shredded hash brown potatoes, thawed1 hour 10 min, 10 ingredients
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bulk pork sausage, shredded cheddar cheese, divided and8 Morebulk pork sausage, shredded cheddar cheese, divided, cream of chicken soup, sour cream, carton french onion dip, chopped onion, chopped green bell pepper, chopped red bell pepper, salt and pepper, shredded hash brown potatoes, thawed1 hour 15 min, 10 ingredients
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frozen hash brown potatoes, thawed and squeeze water out ... and8 Morefrozen hash brown potatoes, thawed and squeeze water out of thawed potatoes, butter, melted, sausage (cooked, drained and crumbled ), grated cheddar cheese, grated mozzarella cheese, eggs, half-and-half cream, salt, pepper1 hour 30 min, 9 ingredients
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onion garlic-flavored croutons and10 Moreonion garlic-flavored croutons, sausage , precooked and drained (or 2 cup diced ham), shredded cheddar cheese, milk, beaten eggs, cream of mushroom soup, milk, frozen hash browns, thawed, shredded cheddar cheese, prepared mustard, salt21 min, 11 ingredients
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refrigerated hash browns, salt, pepper, onion, grated and12 Morerefrigerated hash browns, salt, pepper, onion, grated, parsley, butter, melted, onions, minced, smoked link sausage, sliced, red peppers, diced, eggs, cream, salt, pepper, parsley, chopped fine, scallion, sliced thin, shredded cheddar cheese1 hour 5 min, 16 ingredients
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ground hot pork sausage, chopped onion and9 Moreground hot pork sausage, chopped onion, frozen cubed hash browns, eggs, lightly beaten, shredded sharp cheddar cheese, milk, all-purpose baking mix, salt, pepper, toppings: picante sauce or green hot sauce, sour cream, garnish: fresh parsley sprigs11 ingredients
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Sausage, Cream Cheese, and Hash Brown Casserolelean ground beef, sage sausage, cream cheese, mushrooms and7 Morelean ground beef, sage sausage, cream cheese, mushrooms, onion, minced garlic (or more to taste), celery ribs, carrots, potatoes, frozen hash browns, cheddar cheese , and swiss shredded cheeses1 hour 5 min, 11 ingredients
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Hash Browns Casserole With a Twistcondensed cream of mushroom soup, chopped onion and9 Morecondensed cream of mushroom soup, chopped onion, fat free sour cream, salt, pepper, frozen hash browns, grated cheddar cheese, cooked sliced breakfast sausage or 6 slices cooked cut up bacon, hard margarine or 1 tbsp butter, corn flake crumbs, grated cheddar cheese3 hour 30 min, 11 ingredients
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Best Ever Hash Browns Casserolepork sausage (i use 1 hot & 1 mild pork sausage) and9 Morepork sausage (i use 1 hot & 1 mild pork sausage), cream of chicken soup, french onion dip, green pepper, hash browns, thawed, cheddar cheese, sour cream, green onion, red pepper, chopped, salt and pepper1 hour 5 min, 10 ingredients
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Hash Brown Casserolesausage, shredded cheddar cheese, cream of chicken soup and6 Moresausage, shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, chopped onion, green and red bell pepper, salt and pepper to taste, frozen hash brown shredded potatoes, thawed1 hour , 9 ingredients
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Deborah's Hash Brown Casserolesausage, cheddar cheese shredded, cream of chicken soup and6 Moresausage, cheddar cheese shredded, cream of chicken soup, sour cream, french onion dip, onion chopped, red and green bell peppers, salt and pepper to taste, frozen hash browns cubed or shredded1 hour , 9 ingredients
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Crockpot Loaded Hash Brownsbulk pork sausage, chopped onion (1 medium) and9 Morebulk pork sausage, chopped onion (1 medium), frozen diced hash brown potatoes, shredded monterey jack cheese with jalapeno pepper (4 oz), red sweet pepper, chopped, sliced mushrooms, drained, condensed fiesta nacho cheese soup, water, shredded monterey jack cheese with jalapeno pepper (optional), sliced fresh jalapeno (optional), salsa , and (optional) or dairy sour cream (optional)9 hour 20 min, 11 ingredients
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Company Hash Browns #5FIXsimply potatoes shredded hash browns and4 Moresimply potatoes shredded hash browns, kraft shredded sharp cheddar cheese, divided (reserve 1 cup for topping), breakfast sausage (i prefer hot ), sour cream1 hour , 5 ingredients
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