113308 hanoi potato ginger pudding khoai Recipes

sweet potatoes, washed, peeled and diced, sugar, fresh gingerroot, water, arrow starch

butter, sugar, egg, slightly beaten, flour, baking powder, salt, ground ginger, chopped candied ginger, milk

white potatoes , medium to large size, eggs, onion, carrot, extra-light olive oil, salt, pepper, matzo meal

russet potatoes (or 1 potato and 1 yam, of equal size), salt, cornstarch, onion, minced, fresh ground black pepper, curry powder, cinnamon, egg, lightly beaten, garlic cloves, minced, scallions, minced, lemongrass, minced, lemon zest, fish sauce (vietnamese nuoc mam), panko breadcrumbs, vegetable oil, for frying, vietnamese dipping sauce (nuoc cham)

water, sugar, butter, vanilla essence, butter, beaten egg, milk, chopped dates or 1/2 cup raisins, ginger, sugar, bicarbonate of soda, jam, flour, salt

butter, caster sugar, eggs, self raising flour, preserved gingerroot, finely chopped, orange , juice and zest of, ground ginger, fresh cranberries, dried cranberries

softened butter (1 cup plus 1 1/2 tbsp), granulated sugar, grated ginger, eggs, all-purpose flour (1 cup plus 1 tbsp), cocoa, milk, dark chocolate (60-80% cacao, measured by weight), heavy cream, brown sugar

chocolate wafer cookies, gingersnaps, unsalted butter, melted, generous pinch salt, whole milk, vanilla extract, sugar, cornstarch, bittersweet chocolate, chopped, salt, chopped candied ginger, heavy cream, powdered sugar

potatoes, sliced, chicken broth, fresh mushrooms, chopped, grated fresh ginger root, pepper to taste, chopped green onion

low-fat milk, divided, chopped crystallized ginger, sugar, cornstarch, salt, egg yolks, butter, grated lemon rind, vanilla extract

molasses, sugar, shortening, eggs, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, water

sweet potatoes, butter, sugar, coconut milk, evaporated milk, vanilla, raisins, ginger, grated

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

unsalted butter, soft, eggs, beaten, condensed milk, self-raising flour, stem ginger in syrup, finely chopped, baking powder, icing sugar (powdered sugar), water, stem ginger syrup, shredless marmalade, oranges , juice and zest of

sugar, divided, butter, softened, grated lemon zest, eggs, separated, all-purpose flour, ground ginger, lemon juice, plain yogurt, crystallized ginger, chopped, icing sugar (to garnish )

all-purpose flour, whole wheat flour, ground ginger, baking soda, crystallized ginger, finely chopped, butter or margarine, brown sugar, sugar, eggs, brandy, grated orange rind, fresh orange juice, lemon sauce, garnishes: unsweetened whipped cream , lemon slices, orange rind strips, fresh mint sprigs

butter, brown sugar, butter, sugar, vanilla essence, eggs, milk, ripe plum (or equialent canned black dorris plums), flour, baking powder, ginger (can substitute for cardamom, cinnamon cloves, nutmeg)