71 hamburger yeast Recipes

flour, dry nonfat dry milk powder, sugar, salt, dry yeast, soft butter, very warm tap water (115-120 degrees )

warm milk (110 degrees f/45 degrees cup), margarine, melted, warm water, white sugar, instant yeast, salt, all-purpose flour , or as needed

active dry yeast, warm water (about 115 f), warm water (about 115 f), vegetable oil, sugar, egg, salt, all-purpose flour

water , lukewarm, unsalted butter, at room temperature and creamed, egg, plain white flour, caster sugar, salt, instant yeast, egg yolk (tsp water), water, sesame seeds

dry yeast, warm water, dry milk, salt, shortening or lard, sugar, egg, bread flour * 2 cups could be whole wheat

ground beef, egg, chopped onion, ketchup, barbecue sauce, worcestershire sauce, yeast extract spread (optional), all-purpose flour , or as needed

bread flour, water, flour , a.p., flour , bread, flour , bread, for kneading, salt, sugar, dry milk , bakers special, bread fresh (optional), butter (unsalted ), eggs, slightly beaten, room temperature, water, 110 degrees, active dry yeast

water, egg, all purpose flour, whole wheat flour, salt, shortening, sugar or honey, yeast, vital wheat gluten (optional), melted butter

unbleached all-purpose flour (19 oz.), salt, granulated sugar, instant yeast, egg, slightly beaten, at room temperature, butter, room temperature (margarine, shortening or vegetable can be substituted), buttermilk, room temperature (milk can be substituted), egg, beaten with, cold water, sesame seeds or 2 tbsp poppy seeds (optional) or 2 tbsp caraway seeds (optional)

whole milk, yeast, sugar, vegetable oil, egg, salt, bread flour

water, butter, sugar, salt, bread flour, dry milk, instant yeast

flour, salt, sugar, water (warm ), yeast, eggs, well beaten, oil

cabbage, cut fine, onion, cut fine, olive oil, hamburger, salt and pepper, cayenne pepper (optional), all-purpose flour, active dry yeast, milk, sugar, butter, salt, eggs

all purpose or bread flour, sugar, salt, butter, soft or melted, yeast (dissolved in 1/4 cup warm water), warm milk, egg wash (optional)

extra lean ground beef, salt, dried italian herb seasoning (oregano, marjoram, savory, basil, or sage leaves), fennel seed, cayenne pepper, active dry yeast (2 packages), warm water , 105 f to 115 f, sugar, oil, salt, flour, tomato sauce, green peppers or 1 red pepper, sliced, grated parmesan cheese, shredded mozzarella cheese

melted butter , as needed, milk, heated to lukewarm, sweet, unsalted butter, warm water, shortening, sugar, active dry yeast, warm water, sugar, salt, extra large egg, at room temperature, extra large egg yolk, at room temperature, unbleached allpurpose flour , sifted, cornmeal, preferably medium ground, pastry scraper : to aid in kneading the dough, wire strainer or other sifting device, shallow baking sheets : the largest that your rack will accommodate. the sides should be no higher than 1-inch to allow for even heat exposure

milk, unsalted butter, flour, salt, sugar, yeast, dried onion flakes (optional), egg white, beaten with 1 tbsp water, sesame seeds (optional)

flour, sugar, salt, milk, shortening, dry yeast, warm water