Directions:
- Using industrial mixer:.
- Combine dry ingredients: flour, sugar, salt and dry yeast.
- Add shortening.
- Heat the milk and water to a warm state.
- Add both to dry ingredients; mix well.
- Let mix for approximately 5 minutes.
- This will activate the yeast to bring out the gluten in the flour.
- Turn out onto floured board and cover and let rise to twice its size.
- Cut dough into 5 1/l2 lb. balls. Let rise again.
- Then, divide into 36 balls.
- Can use as hamburger buns or roll to make hot dog rolls.
- Arrange onto baking sheet with parchment paper.
- Bake at 350° till golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.77 Kcal (707 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 637.43mg | 27% | |
| Potassium | 49.94mg | 1% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.79g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.98 Kcal (1243 kJ) | ||
| Calories from fat | 115.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 11% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 1121.68mg | 27% | |
| Potassium | 87.87mg | 1% | |
| Total Carbs | 41.12g | 8% | |
| Sugars | 5.88g | 13% | |
| Dietary Fiber | 4.02g | 9% | |
| Protein | 4.91g | 6% | |
| Iron | 2.2mg | 7% | |
| Calcium | 117.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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