65514 ham top casserole pennsylvania dutch style Recipes

extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese

onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

vegetable oil, cubed ham, onion, chopped (about 1/2 cup), condensed cream of mushroom soup, shredded extra-sharp cheddar cheese (about 8 oz), extra-wide egg noodles, cooked and drained

eggs, salt and freshly ground black pepper, water, butter, maille old style mustard, sour cream, chopped ham

uncooked egg noodles, diced leftover cooked ham, stalks celery, sliced thin, onion, diced, oil, cream of chicken and mushroom soup or 1 (10 3/4 oz) can cream of mushroom soup or 1 (10 3/4 oz) can soup, mushroom pieces, chicken bouillon or 1/2 cup broth, shredded cheddar cheese, worcestershire sauce, dried thyme, dried marjoram, tabasco sauce (optional), breadcrumbs, melted butter or 2 tbsp melted margarine

cauliflower florets, steamed to tender crisp, cubed cooked ham, mushrooms, sliced, butter or 2 tbsp margarine, flour, milk (2% is ok), salt and pepper, aged cheddar cheese, grated, sour cream, dry breadcrumbs, salt and pepper

noodles, cooked and drained, cooked cubed ham, shredded swiss cheese, cream of celery soup, sour cream, chopped green pepper, chopped onion, breadcrumbs (optional)

casserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy

pennsylvania dutch wide egg noodles, butter or 1/4 cup margarine, onion , julienne cut, green pepper , julienne cut, carrot , julienne cut, ham , julienne cut, parmesan cheese, grated or shredded

swiss cheese , juilienned, boiled ham , juilienned, mayonnaise, sauerkraut, drained well, caraway seed (scant), butter, rye bread

a 3 1/2 lb chicken, all-purpose flour, cold vegetable shortening, salt, egg, beaten lightly, carrots, sliced thin, rib of celery, sliced thin, onion, minced, boiling potatoes (about 4), chopped fresh parsley

flour, baking soda, baking powder, salt, sugar, butter or 1 cup margarine, eggs, vanilla, buttermilk, extra sugar, for sprinkling the tops

bacon, salt, dry mustard, brown sugar (i use 2, give it a nice sweet & sour flavor), hard-boiled egg, sliced, onion, sliced, cornstarch, green beans, vinegar

potato, large, peeled and chopped, whole kernel corn, drained, cream-style corn, eggs, hard cooked, chopped, salt and pepper, milk, butter, ready to use pie crusts

elbow macaroni, uncooked, diced ham, cooked, grated gouda cheese, heavy cream, breadcrumbs, butter or 3 tbsp margarine, melted

all-purpose flour, baking powder, sugar, fine salt, heavy cream, chilled, bone-in turkey breast, chicken stock, kosher salt and freshly ground black pepper, unsalted butter, carrots, peeled and cut into a large dice, rutabaga, peeled and cut into a large dice, parsnip, peeled and cut into a large dice, purple-topped turnip, peeled and cut into a large dice, onion, diced, quartered cremini mushrooms, all-purpose flour, heavy cream, chopped fresh thyme leaves, chopped fresh flat-leaf parsley

butter, extra-large eggs, all-purpose flour, whole milk, grated swiss cheese or 1/2 cup gruyere cheese, chopped ham