370549 ham steaks cheesy grits pepper pepper jelly sauce Recipes

  • Ham Steak Over Mixed Greens
    ham steak, ground black pepper to taste, olive oil and
    6 More
    ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese
    20 min, 10 ingredients
  • Pepper Jelly Sauce
    red pepper jelly, spicy brown mustard and
    2 More
    red pepper jelly, spicy brown mustard, prepared horseradish, orange zest
    4 ingredients
  • Ham Steak & Whiskey Sauce
    ham steaks, onion, finely chopped, brown sugar, whiskey and
    6 More
    ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper
    25 min, 10 ingredients
  • Ham Steaks with Whiskey Sauce
    ham steaks, butter, melted, onions, chopped, brown sugar and
    4 More
    ham steaks, butter, melted, onions, chopped, brown sugar, whiskey, flour, broth, salt and pepper
    25 min, 8 ingredients
  • Ham Steak
    ham steak, pineapple, honey
    3 ingredients
  • Ham Steak Au Porto
    ham steak, butter, pineapple, port wine and
    1 More
    ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked
    45 min, 5 ingredients
  • Coconut Shrimp Beignets with Pepper Jelly Sauce
    canola oil or other neutral vegetable oil, for deep frying and
    12 More
    canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined
    13 ingredients
  • Pork Chops With Pepper Jelly Sauce
    thick) bone-in pork loin chops (about 2 1/4 lb.), salt and
    8 More
    thick) bone-in pork loin chops (about 2 1/4 lb.), salt, freshly ground pepper, butter, divided, olive oil, all-purpose flour, jalapeno pepper, seeded and minced, dry white wine, chicken broth, red pepper jelly
    10 ingredients
  • Pepper Jelly Ham Steak
    fully-cooked ham steaks, 1/2-inch thick, red pepper jelly
    7 min, 2 ingredients
  • Ruth's Simple Glazed Ham Steaks
    ham steaks (about 1/2 inch thick each), apple jelly and
    2 More
    ham steaks (about 1/2 inch thick each), apple jelly, prepared yellow mustard, pepper
    15 min, 4 ingredients
  • Ham Steaks with Fennel and Mustard Sauce
    fennel seeds, olive oil, unsalted butter and
    9 More
    fennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper
    50 min, 12 ingredients
  • Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse) Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse)
    unsalted butter, divided, ham steaks 1/2-inch thick and
    16 More
    unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar
    1 hour 15 min, 18 ingredients
  • Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse) Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse)
    unsalted butter, divided, ham steaks 1/2-inch thick and
    7 More
    unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt
    1 hour 25 min, 9 ingredients
  • Ham Steak over Greens with Apple-Cider Sauce Ham Steak over Greens with Apple-Cider Sauce
    lean ham steak, trimmed, butter, divided, chopped onion and
    5 More
    lean ham steak, trimmed, butter, divided, chopped onion, garlic cloves, minced, chopped mustard greens (such as glory), divided, apple cider, divided, salt, black pepper
    33 min, 8 ingredients
  • Ham Steaks with Pineapple Rice Ham Steaks with Pineapple Rice
    ham steaks, vegetable oil (for stir frying) and
    9 More
    ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water
    30 min, 11 ingredients
  • Ham Steak with Plum Sauce Ham Steak with Plum Sauce
    ham steak (1 inch thick --about 2 lbs.), plum preserves and
    4 More
    ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter
    13 min, 6 ingredients
  • Ham Steak With Cider Glaze Ham Steak With Cider Glaze
    ham steak, thickly sliced, apple cider and
    4 More
    ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke
    35 min, 6 ingredients
  • Pork Tenderloin With Hot Pepper Jelly Sauce Pork Tenderloin With Hot Pepper Jelly Sauce
    pork tenderloin, sour cream, hot pepper jelly and
    1 More
    pork tenderloin, sour cream, hot pepper jelly, salt & pepper
    25 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top