71409 ham mustard glaze crock Recipes

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

fully cooked boneless ham (4 to 5 lb), water, orange marmalade, prepared mustard, ground ginger

brown sugar, flour, dried mustard, cinnamon, sherry wine, cider vinegar, water

fully cooked boneless ham, grated parmesan cheese, pineapple slices

chicken legs (or any piece of chicken you fancy but preferably with the bones), onion, dijon mustard , plus, dijon mustard , to coat chicken, cream, water

honey, dijon mustard, prepared mustard, white fish steaks, without skin , at least 1 inch thick (tilapia, cod, haddock), lemons, cut in half, butter, salt and pepper

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, pork loin chops with bone (6 oz. each)

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

dry pinto beans (or another white, pink , or red bean of your choice), onions, diced, cooked ham, diced, garlic cloves, minced, pure maple syrup, ground ginger, dry mustard, salt, ground black pepper, ground cayenne pepper , to taste (optional)

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

ground ham, ground pork, corn flakes, milk, eggs, brown sugar, dry mustard, vinegar

ground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper

figs, rosemary sprigs, parma ham thin slices, honey to glaze

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)