Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse) Recipe
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Directions:
- Preheat the oven to 350 degrees F. Lightly grease a loaf pan and set aside.
- In a large bowl, mix together the ham, pork, onions, bell peppers, sage, parsley, garlic, and 1 tablespoon of the mustard. Add 3/4 cup of the bread crumbs, the Essence, salt, and pepper and mix well. Mix in the eggs and as needed, add additional bread crumbs until the mixture comes together.
- In a small saucepan, bring the peach preserves to a simmer over medium heat. Stir in the remaining 1/4 cup mustard and honey and cook, stirring, until well combined, about 30 seconds. Remove from the heat and let cool slightly.
- Place the ham loaf in the prepared pan and spread about half of the glaze over the top. Bake until firm and lightly browned, and the meat is cooked through, 1 hour to 1 1/2 hours, spooning additional glaze during the last 10 minutes of cooking. Check internal temperature with a meat thermometer; it is done when the meat reaches 145 to 150 degrees F.
- Let sit for 5 minutes before serving. To serve, slice the loaf and serve on top of the mashed potatoes with carrots on the side. Spoon additional glaze on top.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Andouille Mashed Potatoes:
- In a large skillet over medium-high heat, brown the sausage, stirring, about 6 minutes. Drain on paper towels.
- In a large, heavy saucepan, combine the potatoes and 1 teaspoon of the salt. Cover with water by 1-inch and bring to a boil. Reduce the heat to medium-low and simmer and until the potatoes are fork tender, about 25 minutes. Drain the potatoes and return them to the cooking pot. Add the cream, butter, the remaining 3/4 teaspoon salt, and black pepper to the potatoes. Place over medium-low heat and mash with a potato masher until no longer lumpy, about 2 minutes. Add the cooked andouille and continue mashing until light and fluffy, about 2 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2592.01 Kcal (10852 kJ) | ||
| Calories from fat | 1529.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.95g | 261% | |
|---|---|---|---|
| Cholesterol | 1543mg | 514% | |
| Sodium | 4989.63mg | 208% | |
| Potassium | 761.56mg | 16% | |
| Total Carbs | 138.47g | 46% | |
| Sugars | 34.69g | 139% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 107.7g | 215% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 10.3mg | 57% | |
| Calcium | 765.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 474.54 Kcal (1987 kJ) | ||
| Calories from fat | 280.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 261% | |
|---|---|---|---|
| Cholesterol | 282.49mg | 514% | |
| Sodium | 913.49mg | 208% | |
| Potassium | 139.43mg | 16% | |
| Total Carbs | 25.35g | 46% | |
| Sugars | 6.35g | 139% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 19.72g | 215% | |
| Vitamin C | 6.6mg | 61% | |
| Vitamin A | 0.6mg | 114% | |
| Iron | 1.9mg | 57% | |
| Calcium | 140.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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