42107 ham broccoli mac casserole Recipes

uncooked pasta , i used rotini, chopped broccoli, thawed, margarine, chopped sweet onion, all-purpose flour, milk, dry mustard (to taste), cayenne pepper, salt, pepper, diced cooked ham, shredded sharp cheddar cheese, divided

white bread, crusts removed , torn into small pieces, cooked cubed ham, chopped frozen broccoli, thawed , water pressed out, shredded sharp cheddar cheese, milk, eggs, beaten, salt, dry mustard, melted butter

ham, sliced 1/2 inch thick, bacon fat, butter, flour, milk, salt, pepper, potatoes, peeled and sliced thin

ham , precooked and cubed, egg noodles, extra wide (i like no yolks), sharp cheddar cheese, shredded, cream of chicken soup, butter, milk

broccoli (thawed ), milk, minute rice, cream of chicken soup, cheez whiz, butter, water, onion, diced, diced ham (optional)

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

broccoli florets, cream-style corn, egg, slightly beaten, salt, ground black pepper, butter, melted, crushed buttery round crackers (such as ritz)

broccoli, cuts, cheez whiz (can use salsa flavored for added zest), cream of mushroom soup, white rice (measured uncooked), butter, salt and pepper, onion, chopped

broccoli, onions, margarine, flour, salt, milk, cream cheese (cut up ), cheddar cheese (shredded ), margarine, dry breadcrumbs

broccoli, ritz crackers (3 tubes ), butter, velveeta cheese (1/2 the brick)

ham, cubed, fresh mushrooms, sliced, pimientos, sliced, frozen chopped broccoli, no yolk noodles, rotel, cream of broccoli soup, cream of mushroom soup, cream of celery soup

broccoli rice casserole, broccoli rice casserole, rice, raw, tarragon, butter or margarine, frozen chopped broccoli, sliced mushrooms, grated cheddar cheese salt and pepper to taste

brown rice, cooked, diced cooked ham, broccoli, cooked, cream of broccoli soup, milk, breadcrumbs, margarine, melted

ham, cubed, maple bacon, finely chopped, sweet onion, chopped, wide egg noodles, frozen corn, frozen lima beans, tomato bisque soup , some time i put 3, it makes it juicier

ham, leftover and chopped, frozen broccoli, cooked rice, cream of celery soup or 1 (10 oz) can mushroom soup, cheddar cheese, shredded, onion, chopped, sour cream, breadcrumbs, buttered, pepper , to taste

broccoli stems , steamed till slightly tender, cooked deli ham, butter, all-purpose flour, dry mustard, milk, salt, pepper, shredded sharp cheddar cheese (swiss works well also), paprika

ham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk

ham, diced, broccoli, in florets (small head ), cheese, shredded, eggs, whole milk (can use cream or evaporated milk too), dijon mustard, white pepper, salt (optional)