Broccoli Cheese Casserole Recipe

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Ingredients:

Serving

2 1/2 lbs broccoli
150 ritz crackers (3 tubes )
1 cup butter
1 lb velveeta cheese (1/2 the brick)

Directions:

Cook chopped up broccoli until tender, either in a steamer or on the stovetop.
In a pot on stovetop,melt one stick of butter with the Velveeta then mix into broccoli.
In a separate bowl, mix second stick of butter with 80-100 (2 tubes) crushed crackers. ( I melt the butter in a mixing bowl in the micro and then crumble the crackers into bowl).
Mix together broccoli cheese and crumbled crackers in a 9x11 baking dish (you may want to add 1/2 broccoli into second bowl and then mix into baking dish, will be kinda messy).
Crumble 50 crackers (third tube) on top as a topping if you like, not necessary.
Bake at 350°F uncovered 30 minutes.
Mmm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.14 Kcal (1353 kJ)
Calories from fat	250.77 Kcal
		% Daily Value*
Total Fat	27.86g	43%
Cholesterol	62.34mg	21%
Sodium	622.02mg	26%
Potassium	363.71mg	8%
Total Carbs	12.67g	4%
Sugars	6.33g	25%
Dietary Fiber	3.4g	14%
Protein	7.69g	15%
Vitamin C	100.9mg	168%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	194.1mg	19%

Amount Per 100 g
Calories	178.11 Kcal (746 kJ)
Calories from fat	138.22 Kcal
		% Daily Value*
Total Fat	15.36g	43%
Cholesterol	34.36mg	21%
Sodium	342.85mg	26%
Potassium	200.48mg	8%
Total Carbs	6.99g	4%
Sugars	3.49g	25%
Dietary Fiber	1.87g	14%
Protein	4.24g	15%
Vitamin C	55.6mg	168%
Vitamin A	0.1mg	8%
Iron	0.6mg	6%
Calcium	107mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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