51652 halibut with blood orange and fennel Recipes
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blood oranges or valencia or cara cara oranges and6 Moreblood oranges or valencia or cara cara oranges, carapelli extra virgin olive oil, skinless halibut or haddock fillets, smoked paprika, coarse sea salt or kosher salt, very thinly sliced small fennel bulb, chopped fresh tarragon (optional)29 min, 7 ingredients
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blood oranges, more) water, sugar and15 Moreblood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup18 ingredients
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orange, sugar, white wine, portwein, white, orangejuice and14 Moreorange, sugar, white wine, portwein, white, orangejuice, cinnamon stick, vanilla bean, chili, dried, corn starch, lemon pepper, sugar, blood orange, orange marmalde, pomme granate syrup, eggs, quark, corn starch, butter and sugar for the forms30 min, 20 ingredients
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Halibut With Blood Orange and Fennelhalibut steaks, salt, black pepper, olive oil and3 Morehalibut steaks, salt, black pepper, olive oil, fennel bulb, thinly sliced, blood oranges, sectioned and roughly chopped, lemon zest10 min, 7 ingredients
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Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)fennel seeds, blood orange juice, orange juice and14 Morefennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar55 min, 17 ingredients
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Blood Orange Roast Pork Loinblood oranges, boneless pork loin, rolled and tied and7 Moreblood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices9 ingredients
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Blood Oranges with Grand Marnier Sabayonblood oranges, egg yolks, lemon juice , or to taste, sugar and2 Moreblood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios6 ingredients
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Blood Orange Trifles (Food Network Kitchens)blood oranges, sugar, orange-flavored liqueur, egg yolks and4 Moreblood oranges, sugar, orange-flavored liqueur, egg yolks, lemon juice, cold heavy cream, crisp ladyfingers, broken in half, chopped pistachios, for topping55 min, 8 ingredients
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Blood Orange Sauceblood orange juice or regular orange juice, sugar and3 Moreblood orange juice or regular orange juice, sugar, minced or pressed garlic, minced fresh ginger, hot chili flakes5 ingredients
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Blood Orange Compote with Vanilla Ice Creamblood oranges, water, sugar, fresh lemon juice and3 Moreblood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream7 ingredients
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