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Blood Orange Compote with Vanilla Ice Cream Recipe

Blood Orange Compote with Vanilla Ice Cream Recipe

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Blood Orange Compote with Vanilla Ice Cream

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Ingredients

Count

Nutrition

720

Calories

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Ingredients:

Serving

2 1/2 lb blood oranges
1 cup water
3/4 cup sugar
1 tbsp fresh lemon juice
1/2 vanilla bean , split lengthwise
1 tbsp brandy
1 quart vanilla ice cream

Directions:

Cut peel and white pith from blood oranges. Working over bowl to catch juices, cut between membranes to re-lease orange segments into bowl. Combine 1 cup water, 3/4 cup sugar and 1 tablespoon fresh lemon juice in medium saucepan. Scrape in seeds from vanilla bean; add vanilla bean. Bring to boil. Reduce heat; simmer until liquid is syrupy, about 8 minutes. Stir in brandy and orange segments and any accumulated juices. Refrigerate until cold. Discard vanilla bean. Scoop vanilla ice cream into bowls. Spoon blood orange compote over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.86 Kcal (3014 kJ)
Calories from fat	234.22 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	104.1mg	35%
Sodium	190.98mg	8%
Potassium	988.28mg	21%
Total Carbs	113.56g	38%
Sugars	97.36g	389%
Dietary Fiber	8.03g	32%
Protein	12.3g	25%
Vitamin C	154.1mg	257%
Calcium	422.6mg	42%

Amount Per 100 g
Calories	118.15 Kcal (495 kJ)
Calories from fat	38.44 Kcal
		% Daily Value*
Total Fat	4.27g	40%
Cholesterol	17.09mg	35%
Sodium	31.34mg	8%
Potassium	162.2mg	21%
Total Carbs	18.64g	38%
Sugars	15.98g	389%
Dietary Fiber	1.32g	32%
Protein	2.02g	25%
Vitamin C	25.3mg	257%
Calcium	69.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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