Main
Recipes
Course
Desserts
Blood Oranges with Grand Marnier Sabayon Recipe

Blood Oranges with Grand Marnier Sabayon Recipe

Posted by

Rate It!

Blood Oranges with Grand Marnier Sabayon

Add your photo!

Ingredients

Count

Nutrition

822

Calories

Comments Print recipe

Ingredients:

Serving

6 blood oranges
2 egg yolks
1/2 tsp lemon juice , or to taste
2 1/2 tbsp sugar
1 1/2 tbsp grand marnier or other orange-flavored liqueur
garnish: 3 tbsp coarsely chopped pistachios

Directions:

Finely grate enough zest from 1 orange to measure 1/2 teaspoon. With a sharp knife cut peel from oranges, including all white pith, and cut sections free from membranes. Squeeze enough juice from membranes to measure 2 tablespoons. Divide sections among 4 stemmed glasses.
Have ready an instant-read thermometer in a measuring cup of hot water. In a metal bowl whisk together zest, yolks, orange and lemon juices, sugar, and liqueur until combined well. Set bowl over a saucepan of simmering water and cook mixture, whisking constantly, until tripled in volume and thermometer registers 140°F., 3 to 5 minutes. Cook sabayon, whisking, 3 minutes more, or until thickened enough so that strokes leave a clear path.
Spoon sabayon over orange sections and garnish with pistachios.
Each serving, including garnish, about 200 calories and 6 grams fat. Nutritional analysis provided by Gourmet

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.27 Kcal (3443 kJ)
Calories from fat	194.09 Kcal
		% Daily Value*
Total Fat	21.57g	33%
Cholesterol	327.36mg	109%
Sodium	125.62mg	5%
Potassium	1783.71mg	38%
Total Carbs	143.25g	48%
Sugars	93.06g	372%
Dietary Fiber	21.2g	85%
Protein	27.88g	56%
Vitamin C	419mg	698%
Iron	4.3mg	24%
Calcium	388.3mg	39%

Amount Per 100 g
Calories	87.31 Kcal (366 kJ)
Calories from fat	20.61 Kcal
		% Daily Value*
Total Fat	2.29g	33%
Cholesterol	34.76mg	109%
Sodium	13.34mg	5%
Potassium	189.39mg	38%
Total Carbs	15.21g	48%
Sugars	9.88g	372%
Dietary Fiber	2.25g	85%
Protein	2.96g	56%
Vitamin C	44.5mg	698%
Iron	0.5mg	24%
Calcium	41.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cranberry and Orange Cake

Sugar, Flour, Salt, Baking powder, Baking soda, Buttermilk and 8 more..
Pao De Lo (Sponge Cake)

Oranges , zest of or 1 lemon, zest of and 5 more..
Its Bloody Flourless Orange Almond And Poppyseed C...

Blood oranges, peeled and seeded (substitute navel orange... and 5 more..
Frozen Lemon Mousse with Blueberry Sauce

Eggs, Egg yolks, Fresh lemon juice, Sugar plus 5 tbsp and 5 more..
24 Hour Salad

Egg (beaten ), Lemon juice, Sugar and 5 more..
Lemon Buttermilk Ice Cream

Egg yolks, Fresh lemon juice, Sugar, Buttermilk and 1 more..
Shortbread Lemon Tart

Eggs, Lemon juice, Sugar, Grated orange peel and 9 more..
Fig, Orange & Pistachio Conserve

Canning jars with lids and rings and 8 more..
Orange Juice Bread

Sweet butter, Sugar, Eggs and 10 more..
Japanese Shortbread

All-purpose flour, Sugar and 13 more..
Kris Kringle Bread Pudding

Armagnac, Pitted prunes and 17 more..
Chlada Fakya - African Fruit Salad

Melon, cubed, Apples, cubed, Bananas, sliced and 6 more..