Directions:
- In a 10- to 12-inch nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste. Boil until reduced to 1 cup, about 10 minutes; stir often. Use hot or cold.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.17 Kcal (1726 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 6.48mg | 0% | |
| Potassium | 789.47mg | 17% | |
| Total Carbs | 99.74g | 33% | |
| Sugars | 88.76g | 355% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 188.7mg | 315% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.04 Kcal (390 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 178.22mg | 17% | |
| Total Carbs | 22.51g | 33% | |
| Sugars | 20.04g | 355% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.93g | 8% | |
| Vitamin C | 42.6mg | 315% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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