120847 halibut smashed fingerlings tomato Recipes

chopped parsley, chopped tarragon, plus 1/4 cup whole leaves, grated zest of 1 lemon, skinless halibut fillets, fingerling potatoes, salt, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, shallots, thinly sliced, freshly ground pepper, unsalted butter, tomatoes

fingerling potato, garlic clove, minced, parsley, chopped, salt and pepper, to taste, vegetable oil, enough to equal 1/2-inch -1-inch depth in the skillet, butter

red-skinned fingerling or baby red-skinned potatoes, unpeeled, cut into 1-inch pieces, bearnaise butter, more) warm whole milk, chopped fresh tarragon, chopped fresh italian parsley

olive oil, divided, fresh fennel bulb, halved, very thinly sliced , top fronds reserved, lemons; 1 sliced very thin, 1 cut into 8 wedges, halibut fillets, carrots , cut into matchstick-size strips, grape tomatoes or cherry tomatoes, halved, fresh thyme, garlic cloves, peeled

halibut fillet, olive oil, green onion, thinly sliced, fresh dill, chopped, tomatoes, cut in half

olive oil, olive oil, garlic cloves, sliced, grape tomatoes, cut in half, fresh orange juice, fresh flat-leaf parsley, capers, kosher salt and black pepper, four 6-oz pieces skinless halibut fillets or some other firm-fleshed white fish

diced persimmon tomato (about 3 medium), chopped red onion, chopped seeded jalapeno pepper, chopped fresh dill, fresh lemon juice, salt, divided, freshly ground black pepper, divided, halibut fillets, extravirgin olive oil, dill sprigs (optional)

extra-virgin olive oil, divided, beefsteak tomato , halved crosswise and seeded, salt, divided, freshly ground black pepper, divided, sliced fresh basil, chopped fresh oregano, chopped shallots, grated lemon rind, fresh lemon juice, pitted green olives, coarsely chopped, garlic clove, minced, halibut fillets

halibut fillets (1/2-inch thick ), salt, divided, pepper, extra virgin olive oil, onion, chopped, garlic cloves, minced, drained capers, dried basil, dried oregano, petite diced tomatoes

lemon juice, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, olive oil, salt, pepper, halibut fillets (6 oz each), diced seeded tomato, minced fresh basil or 1 tsp dried basil, chopped green onion, red wine vinegar, grated orange peel

fingerling potatoes, washed, garlic clove, roasted, peeled, apple juice, basil leaves, flat leaf parsley, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, low-fat yogurt, plain

halibut fillets, fingerling potatoes, sliced, garlic cloves, chopped, fresh rosemary, minced, fresh italian parsley, chopped, olive oil, lemon , juice and zest of

fresh lemon juice, dijon mustard, olive oil, tomatoes, quartered, kalamata olive, pitted, chopped, capers, rinsed, drained, flat leaf parsley, chopped, halibut steaks (for four pieces) or 2 lbs halibut fillets (for four pieces)

olive oil, olive oil, halibut (6-oz portions), salt, pepper, shallots (sliced into thin rounds), garlic cloves (minced ), artichoke (frozen, thawed ), white wine, chicken broth, tomatoes (canned & diced ), thyme (minced )

halibut fillets, heirloom tomatoes, cut into chunks, extra virgin olive oil, good quality , fruity, fresh basil leaves , chiffonade (about 2-3tbsp), fresh oregano, finely chopped, garlic clove, minced, sea salt, fresh ground pepper

cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto

water, sliced onion, coarsely chopped celery, chopped carrot, white vinegar, black peppercorns, bay leaves, halibut fillets (about 1 1/2 inches thick ), vegetable oil, sliced onion, chopped green bell pepper, all-purpose flour, tomatoes, undrained and chopped, dried oregano, salt, black pepper, hot cooked rice, lemon wedges

yellow-fleshed potatoes such as yukon gold, milk, unsalted butter, kalamata olives, scallions, garlic clove, fresh parsley leaves, fresh bread crumbs, freshly grated parmesan (about 1 1/2 oz), vine-ripened red or yellow tomatoes (about 7 medium)