229578 haggerty vegetarian cheese potato Recipes

potatoes, peeled and sliced thinly, butter, salt and black pepper, onions, peeled and sliced, grated cheddar cheese or 4 -6 oz lancashire cheese or 4 -6 oz cheshire cheese

butter, vegetable oil, onions, sliced in thin rings, potatoes, peeled and sliced thinly, carrots, peeled and sliced thinly, butternut squash, peeled and sliced thinly, vegetarian chicken stock or 1 1/2 fl oz vegetable stock, cheddar cheese, shredded

potatoes, onion, chopped, flour, seasoning salt, pepper, butter, cream of mushroom soup, grated cheddar cheese (can almost use any cheese you like), cream of tartar

potatoes, cubed,cooked, yogurt, plain, cottage cheese, salt, pepper, dill weed, cheddar cheese, shredded

potato, onion, grated, fresh parsley, chopped, smoked cheese, grated, flour, oil, for frying, salt , to taste, pepper , to taste

potatoes, chopped onion, shredded cheddar cheese, melted butter, cream of chicken soup, sour cream, breadcrumbs

potatoes, peeled (about 5 lb), salt, divided, butter, shredded cheddar cheese (8 oz), milk, eggs, beaten, chives (fresh or dried ) (optional)

potatoes, cubed, carrot, chopped, onion, chopped, water, salt, pepper, parsley, milk, flour, velveeta cheese, chunks (more if you prefer cheesier)

potatoes (peeled and chopped about 2 cups), onion (1/2 cup), water, instant chicken bouillon, velveeta cheese, bacon bits

potatoes, onions, saltine crackers, crushed, milk, sharp cheddar cheese, grated, eggs, separated, salt, pepper

potatoes, skinned and diced into cubes, mayonnaise, onion, chopped fine, velveeta cheese , melted in microwave, bacon , pieces fried crisp

potatoes, peeled and thinly sliced, butter or 3 tbsp margarine, salt, pepper, milk, shredded cheddar cheese

butter, all purpose flour, salt, pepper, milk, shredded cheddar cheese, potatoes, peeled and thinly sliced

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

potatoes, cleaned, fresh mushrooms, butter or margarine, all-purpose flour, milk, shredded cheddar cheese, divided, grated parmesan cheese, salt, white pepper, red pepper, ground thyme, fine dry breadcrumbs

vegetable oil or 1 tbsp canola oil, shredded cabbage, onion, sliced, carrot, grated, cooked crumbled bacon, cider vinegar, caraway seed, salt, pepper, cheese -and-potato pierogies, frozen, light sour cream, chopped fresh chives

olive oil, garlic, flank steak , 2-2 1/2 lb, salt and freshly ground pepper, olive oil, garlic, peeled and thinly sliced , plus 2 cloves garlic, chopped, shallots, coarsely chopped, carrot, chopped, stalk celery, chopped, red wine, chicken stock, veal stock, chopped parsley, roasted red pepper, peeled, seeded and diced, spanish onion, sliced, grilled and diced, heavy cream, soft goat cheese, potatoes, cooked, peeled and diced and kept warm, unsalted butter, softened, salt and freshly ground pepper

potatoes o brien (28 oz.), cream of mushroom soup, cheddar cheese (grated ), garlic powder , salt and pepper ( to your taste)