Directions:
- Mix together cream of mushroom soup,garlic powder, salt and pepper.
- Add the potatoes and half of the cheese,
- Spray Pam in a 9 by 13 casserole baking pan .
- Pour potato mixture into baking dish.
- Sprinkle remaining cheese on top and bake at 375* for 35 to 45 minutes. Making sure the cheese is lightly browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275 Kcal (1151 kJ) | ||
| Calories from fat | 147.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 17% | |
| Sodium | 340.16mg | 14% | |
| Potassium | 295.95mg | 6% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 369.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 184.87 Kcal (774 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 25% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 17% | |
| Sodium | 228.67mg | 14% | |
| Potassium | 198.95mg | 6% | |
| Total Carbs | 11.69g | 6% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 9.66g | 29% | |
| Vitamin C | 7.3mg | 18% | |
| Iron | 1mg | 8% | |
| Calcium | 248.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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