917 ground rolls cream Recipes

ground beef, cream of chicken soup, milk, mayonnaise, shredded cheese, refrigerated crescent dinner rolls

tube (17-1/2 oz) large refrigerated cinnamon rolls with cream cheese icing, cream cheese, softened, eggs, sugar, vanilla extract, chopped pecans, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, cream and additional ground cinnamon, optional

cream cheese, crescent rolls, egg, lightly beaten, ground beef

fajita-size flour tortillas, ground pork sausage, eggs, vegetable cooking spray, shredded colby-jack cheese blend, salsa (optional), sour cream (optional)

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

scoops premium vanilla ice cream, instant vanilla pudding , prepared according to directions, milk, caramel ice cream topping, sugar, ground cinnamon, cream cheese, butter, powdered sugar, vanilla extract, cinnamon stick

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, eggnog, butter, cubed, canned pumpkin, eggs, butter, melted, sugar, ground cardamom, ground allspice, cream cheese, softened, eggnog, canned pumpkin, ground cardamom, sugar

cream cheese, softened, white sugar, egg yolk, vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon

unsalted butter (1 1/2 sticks), milk, sugar, sugar, salt, active dry yeast (7 1/2 tsp), warm water, eggs, all-purpose flour (may need up to 9 1/2 cups depending upon the weather), light brown sugar , firmly packed, unsalted butter (2 1/2 sticks), ground cinnamon, cream cheese, softened, whipping cream, approximately, vanilla extract, sugar, sifted (made use up to 4 cups)

unsalted butter (1 1/2 sticks), milk, sugar , plus 1 tsp, salt, active dry yeast (7 1/2 tsp), warm water, eggs, all purpose flour (may need up to 9 1/2 cups depending upon the weather), light brown sugar , firmly packed, unsalted butter (2 1/2 sticks), ground cinnamon, cream cheese, softened, whipping cream, approximately, vanilla extract, sugar, sifted (made use up to 4 cups)

warm water, instant dry yeast, sugar, milk, eggs, canned pumpkin, butter, melted, sugar, ground nutmeg, salt, all-purpose flour, canned pumpkin, butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, vanilla extract

cream cheese, butter, softened (no substitutes), flour, ground nuts, sugar, egg whites , beaten until stiff, powdered sugar , to roll out dough, granulated sugar , to roll crescent in before baking

egg whites, fine sugar, vanilla essence, vinegar, cornflour (cornstarch), fine sugar, macadamia nuts, skinned hazelnuts, ground cinnamon, cream, coffee or 2 tbsp pureed berries, icing sugar

count) cans pillsbury refrigerated crescent dinner rolls, cream cheese, softened, brown sugar, canned pumpkin, ground cinnamon, fresh ground nutmeg, cream cheese, softened, powdered sugar, vanilla, canned pumpkin

eggs, beaten, quick-cooking or rolled oats, worcestershire sauce, pepper, ground beef, cream cheese, softened, chopped green chilies, drained, salsa

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, granny smith apples (about 3 cups), apple cider, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, boiling water, dried cranberries, very soft butter, light brown sugar, ground cinnamon, cream cheese icing