Rolled Pavlova (New Zealand & Australia) Recipe

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Rolled Pavlova (New Zealand & Australia)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line a sponge roll tin with baking paper.
  2. Beat the egg whites until stiff. Gradually beat in the sugar, a spoonful at a time, until the sugar has dissolved.
  3. Fold in the vanilla, cornflour and vinegar and spoon into the prepared tray.
  4. Put the crust ingredients into a food processor and process until the consistency of breadcrumbs. Sprinkle over the meringue.
  5. Bake for 10-15 minutes.
  6. Lift the Pavlova on its baking paper onto a rack to cool.
  7. Whip the cream with the coffee, spread over the Pavlova, and roll up, removing the baking paper as you go. Don't worry if the Pavlova cracks a little - sprinkle with icing sugar.
  8. To serve, cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.07 Kcal (385 kJ)
Calories from fat 17.43 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 0.58mg 0%
Sodium 26.67mg 1%
Potassium 36.78mg 1%
Total Carbs 17.63g 6%
Sugars 13.98g 56%
Dietary Fiber 0.35g 1%
Protein 1.68g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 259.65 Kcal (1087 kJ)
Calories from fat 49.16 Kcal
% Daily Value*
Total Fat 5.46g 3%
Cholesterol 1.65mg 0%
Sodium 75.21mg 1%
Potassium 103.71mg 1%
Total Carbs 49.71g 6%
Sugars 39.42g 56%
Dietary Fiber 0.99g 1%
Protein 4.73g 3%
Vitamin C 0.3mg 0%
Iron 0.7mg 1%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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