Directions:
- Combine first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.
- Beat 1/2 cup softened butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1/2 cup granulated sugar and 1 tsp. salt, beating at medium speed until light and fluffy. Add eggs and next 2 ingredients, beating until blended. Stir in yeast mixture.
- Combine 4 1/2 cups bread flour and 1/4 tsp. nutmeg. Gradually add flour mixture to butter mixture, beating at low speed 1 to 2 minutes or until well blended.
- Sprinkle about 1/4 cup bread flour onto a flat surface; turn dough out, and knead until smooth and elastic (about 5 minutes), adding up to 1/4 cup bread flour as needed to prevent dough from sticking to hands and surface. Place dough in a lightly greased large bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.
- Meanwhile, preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
- Punch dough down; turn out onto a lightly floured surface. Roll into a 16- x 12-inch rectangle. Spread with 1/2 cup very soft butter, leaving a 1-inch border around edges. Stir together brown sugar, cinnamon, and remaining 1/2 cup granulated sugar, and sprinkle sugar mixture over butter.
- Top with pecans. Roll up dough, jelly-roll fashion, starting at 1 long side; cut into 16 slices (about 1 inch thick).
- Place rolls, cut sides down, in 2 lightly greased 10-inch round pans. Cover and let rise in a warm place (85º), free from drafts, 1 hour or until doubled in bulk.
- Bake at 350° for 20 to 22 minutes or until rolls are golden brown. Cool in pans 5 minutes. Brush rolls with Cream Cheese Icing. Serve immediately.
- TRY THESE TWISTS!
- Apple-Cinnamon Rolls: Prepare as directed through Step 5. Peel and chop 2 Granny Smith apples (about 3 cups). Place apples in a microwave-safe bowl, and pour 1 cup apple cider over apples. Microwave at HIGH 5 minutes or until tender. Drain and cool 15 minutes. Proceed as directed, sprinkling apples over sugar mixture in Step 6 before topping with pecans. Hands-on time: 30 min.; Total time: 4 hr., including icing.
- Chocolate-Cinnamon Rolls: Prepare as directed through Step 6. Chop 2 (4-oz.) bittersweet chocolate baking bars; sprinkle over sugar mixture. Proceed as directed. Hands-on time: 35 min.; Total time: 3 hr., 40 min., including icing.
- Cranberry-Cinnamon Rolls: Prepare as directed through Step 5. Pour 1 cup boiling water over 1 cup dried cranberries; let stand 15 minutes. Drain cranberries. Proceed as directed, sprinkling cranberries over sugar mixture in Step 6.
- Hands-on time: 30 min.; Total time: 3 hr., 55 min., including icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7059.34 Kcal (29556 kJ) | ||
| Calories from fat | 2894.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.66g | 495% | |
|---|---|---|---|
| Cholesterol | 620.93mg | 207% | |
| Sodium | 3045.93mg | 127% | |
| Potassium | 2835.06mg | 60% | |
| Total Carbs | 946.32g | 315% | |
| Sugars | 333.38g | 1334% | |
| Dietary Fiber | 49.26g | 197% | |
| Protein | 144.95g | 290% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 40mg | 222% | |
| Calcium | 858.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 365.81 Kcal (1532 kJ) | ||
| Calories from fat | 150.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 495% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 207% | |
| Sodium | 157.84mg | 127% | |
| Potassium | 146.91mg | 60% | |
| Total Carbs | 49.04g | 315% | |
| Sugars | 17.28g | 1334% | |
| Dietary Fiber | 2.55g | 197% | |
| Protein | 7.51g | 290% | |
| Vitamin C | 0.4mg | 14% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 222% | |
| Calcium | 44.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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