167 ground quiche swiss Recipes

cream cheese, at room temperature, butter, at room temperature, flour, chopped shallots or 1/4 cup chopped green onion, sliced fresh mushrooms, butter, eggs, half-and-half, milk, salt, fresh ground pepper, swiss cheese, grated, frozen chopped broccoli, cooked and drained, diced tomato (optional)

sheet frozen puff pastry , thawed but unfolded, bulk pork country sausage, minced onion, diced red sweet bell pepper, minced garlic clove, cream cheese, at room temperature (1/2 large block), mustard powder, ground sage, ground thyme, onion powder, salt, hot sauce , to taste, worcestershire sauce, eggs, shredded gruyere or swiss cheese

eggs, heavy cream, white wine, salt, black pepper, ground nutmeg, butter, onion, thinly sliced, fresh white mushroom, thinly sliced, swiss cheese, grated, pastry crust, unbaked

refrigerated piecrusts, bacon slices, cut into 1/2-inch pieces, green onions, chopped, shredded swiss cheese, divided, eggs, whipping cream, salt, ground red pepper, ground white pepper, ground nutmeg

shredded swiss cheese, all-purpose flour, cooked ham, diced, eggs, milk, salt, ground dry mustard, unbaked pie crust, chopped fresh parsley, for garnish, chopped pimento peppers, garnish

deep dish frozen pie crusts, chopped green bell pepper, onion, finely chopped, mushrooms, drained and chopped, eggs, heavy cream, shredded monterey jack cheese, shredded swiss cheese, cooked ham, chopped, vinegar, dried tarragon, garlic powder, ground nutmeg, dried parsley, salt and pepper to taste

chopped fresh mushrooms, butter, egg, milk, pepper, ground nutmeg, shredded swiss cheese, real bacon bits, minced chives

pie crust, eggs, half and half, salt, pepper, ground nutmeg, bacon , cooked crisp and crumbled, grated swiss cheese

cooked bacon, unbaked pie shell, swiss cheese , about 2 x 3 inches,thin slices, eggs, heavy cream, flour, nutmeg, salt, fresh ground black pepper, cayenne pepper

pastry for single-crust pie, bacon , crisply cooked and crumbled, shredded natural swiss cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper (cayenne)

eggs, light cream, flour, salt, ground nutmeg, onion, quartered, swiss cheese, cubed, bacon, crispy fried and crumbled, unbaked pie shells

deep dish pie shells, bacon , fried crisp and drained well, swiss cheese, shredded (6 oz by weight), eggs , medium or large, whipping cream, half-and-half or 3/4 cup sour cream, flour, salt, pepper, ground nutmeg

king arthur unbleached all-purpose flour, salt, butter-flavored shortening, cold water, bacon strips, cooked and crumbled, eggs, half-and-half cream, salt, ground nutmeg, shredded swiss cheese

phyllo dough cut into 3 strips each, eggs, egg substitute, evaporated milk, all purpose flour, salt, freshly ground black pepper, ground nutmeg, swiss cheese grated, cooked crisp bacon diced

ground beef, chopped onion, salt, dried oregano, garlic powder, pepper, eggs, milk, mayonnaise, shredded cheddar cheese, shredded swiss cheese, unbaked pastry shell (9 inches)

flaky butter crust , recipe follows, thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, ground white pepper, freshly grated nutmeg, grated gruyere or swiss, simple salad , recipe follows, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water , or more as needed, balsamic vinegar, dark brown sugar , optional, chopped garlic, salt, freshly ground black pepper, olive oil, mesclun salad mix or favorite greens, for accompaniment

all-purpose flour, unsalted butter, cut into small cubes, egg, water, salt, butter, diced ham, swiss cheese, eggs, half-and-half, salt and freshly ground black pepper

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper