25836 grizzly bears cookies Recipes

bear steak (cut in thin strips), vegetable oil, onions, cut into sliced rings, condensed cream of mushroom soup, sliced mushrooms (drain & reserve liquid), dry sherry, minced garlic , to taste, hot cooked rice , as much as you like

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

crisp rice cereal, raisins, marshmallows, peanut butter (smooth or chunky), butter, bear shaped cookies, flavor of your choice (like teddy grahams etc.)

bear naked fruit and nut granola, dannon light n fit non-fat strawberry yoghurt

bear meat, slow cooker, frozen peas, sliced large onions, red potatoes, quartered, sliced celery, baby carrots, whole mushrooms, onion gravy mix, worcestershire sauce, thyme, salt, bacon bits, crushed garlic, beef bouillon cubes dissolved in, water, madeira or red wine

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

eggs, milk, flour, sugar, butter, sour cream, mixed berries (optional), bananas , sliced (optional), peaches (optional), maple syrup (optional)

lukewarm milk, active dry yeast, egg yolks, all-purpose flour, salt, sugar, cinnamon, nutmeg, vanilla extract, melted butter, egg whites

sweet, unsalted butter, brown sugar (dark ), corn syrup, diameter round style bread (may substitute challah or hawaiian), eggs, half and half, vanilla, grand marnier liquor (or up to 1/8 cup), salt

blue cheese ( your favorite ), butter, horseradish, dijon mustard, fresh italian parsley, chopped, shallots, chopped, salt and white pepper to taste

washed new potatoes, garlic peeled, minced shallots, dijon mustard, lemon juice, salt , pepper, sage and tarragon to taste

olive oil, diced green bell pepper, chopped sweet or mild onion (if available), minced garlic, dried oregano flakes, black beans, rinsed and drained, beef broth (chicken or vegetable broth can be substituted), cider vinegar, salt and pepper to taste (optional), cinnamon

semisweet chocolate pieces, granulated sugar, milk, half and half -- or light cream, cream, ground cinnamon, buttered toast -- cut into strips

lean ground chuck, lean ground pork, chopped onion, garlic cloves; finely chopped ., cn beer (12 oz.), tomato sauce, water, tb chili powder, tb ground cumin, tb beef-flavor instant-bouillon (or 6 cubes ), ts oregano leaves, ts hot hungarian paprika, ts sugar, ts unsweetened cocoa, ts ground coriander, ts hot sauce , to taste, ts flour, ts cornmeal, tb warm water, cinnamon