Directions:
- In a saucepan, combine the chocolate, sugar and 1/2 cup of the milk. Cook and stir over medium heat until the mixture comes to a boil. Stir in the remaining milk and cream.
- Heat through, but do not boil. Remove from the heat. If you like, beat with a rotary beater until frothy. Serve hot in mugs. Top each with whipped cream and a dash of
- Cinnamon. Serve with buttered toast for dunking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.9 Kcal (1875 kJ) | ||
| Calories from fat | 195.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 17% | |
| Sodium | 158.15mg | 7% | |
| Potassium | 626.4mg | 13% | |
| Total Carbs | 55.83g | 19% | |
| Sugars | 48.8g | 195% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 440.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 106.77 Kcal (447 kJ) | ||
| Calories from fat | 46.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 33% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 17% | |
| Sodium | 37.7mg | 7% | |
| Potassium | 149.32mg | 13% | |
| Total Carbs | 13.31g | 19% | |
| Sugars | 11.63g | 195% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 2.87g | 24% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 105.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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