100768 grilled zucchini squash salad citrus dressing Recipes

grated orange rind, fresh orange juice (about 3 oranges), fresh lime juice (about 3 limes), honey, olive oil, salt, crushed red pepper, red onions, zucchini , each halved lengthwise (about 1 1/4 lb), yellow squash , each halved lengthwise (about 1 lb), sliced fresh basil

zucchini squash , cut into chuncks, red bell pepper, cut into squares, yellow bell pepper, cut into squares, ears of corn, lemon, balsamic vinegar, fresh flat-leaf parsley, chopped, salt , freshly ground black pepper, garlic powder , coriander, olive oil

zucchini , cut lengthwise into 1/4-inch-thick slices, red bell peppers, quartered, extra-virgin olive oil, divided, balsamic vinegar, light brown sugar, chopped basil

summer squash (combination of zucchini and yellow squash), garlic clove, minced, ground cumin, paprika, olive oil, fresh lemon juice

zucchini, cut into 1/2 inch rounds, red onion, cut into thick wedges, red bell pepper, seeded and cut into quarters, light balsamic vinaigrette, penne , pasta (tubular, use multi-grain or whole-wheat), fresh parsley, chopped, salt and pepper, parmesan cheese, shredded

zucchini, summer squash, eggplant, red bell peppers, asparagus, cucumber, peeled and chopped, artichokes , water packed, tomatoes , sliced crosswise, bow tie pasta, cooked, low fat herb vinaigrette dressing (store bought )

zucchini , halved lengthwise and cut in 1/4 inch slices, summer squash, thinly sliced, butter, salt, ground black pepper, garlic powder

zucchini, thinly sliced, yellow summer squash, thinly sliced, caesar salad dressing (or citrus vinaigrette for brushing), crusty italian bread, leaves arugula, fresh parmesan cheese

zucchini , sliced thinly lengthwise, olive oil, figs, trimmed and quartered, greek yogurt, sugar, milk, spring onion, thinly sliced, baby spinach, lemon juice, mint, chopped

zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste

zucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste

olive oil, sherry vinegar, chopped fresh tarragon leaves, kosher salt, cracked black pepper, zucchini , sliced lengthwise, 1/4-inch thick, yellow squash , sliced lengthwise, 1/4-inch thick, arugula, tear-drop tomatoes, cut in 1/2

rice flour, cornstarch, minced green onions, eggs, soy sauce, grated peeled fresh ginger, fish sauce (nam pla), grated lemon peel, chopped garlic, salt, dried crushed red pepper, skinless boneless chicken breast halves, vegetable oil (for deep-frying ), citrus dressing

zucchini, trimmed , halved lengthwise, yellow crookneck squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

zucchini, trimmed , halved lengthwise, crookneck yellow squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

zucchini or 2 cups yellow squash, peeled, grated, salt, sugar, egg, flour, onion, grated, onion, chopped, green pepper, chopped, celery, chopped, butter, cornbread, crumbled, milk, cream of chicken soup, undiluted, yellow squash, cooked, drained, salt, pepper