165235 grilled tomato crispy apples Recipes

crispy apples (like braeburns), fresh lemon juice, stalks celery, thinly sliced, toasted nuts (i like pecans), dried fruit (i like raisins), honey, apple cider vinegar, salt, minced fresh mint

tomatoes (1 lb), onion, apple jelly, cider vinegar, chopped fresh tarragon leaves, dried hot red pepper flakes, salt, four 6-oz mackerel or bluefish fillets with skin

chicken or vegetable broth, olive oil, arborio rice, sea salt, divided, frozen black-eyed peas, red onion, diced (about 1/2 cup), red bell pepper, cored, seeded, and chopped, jalapeno pepper, cored, seeded, and diced, grated cheddar cheese or chevre, chopped fresh parsley, chopped fresh marjoram, freshly ground black pepper, crushed red pepper flakes, japanese breadcrumbs, canola or safflower oil, divided, grilled tomato and black-eyed pea salsa

tomatoes, cooking apples, cored, onion, green pepper (or any colour you wish), raisins, raw sugar, coarse salt, fresh ginger, grated, pickling spices, vinegar

tomatoes, salt , to taste, pepper , to taste, soft breadcrumbs, shredded sharp american cheese (or old english), butter or 2 tbsp margarine, melted, parsley, snipped

thickly cut sourdough bread or 1 submarine roll, with some of the inside removed, shredded or sliced sharp cheddar cheese, whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes, tart apple , such as granny smith, unpeeled and sliced thinly, vegetable oil or olive oil, for spraying pan

semi-boneless quail , split down the back and back bone removed, olive oil, essence , recipe follows, ground andouille, chopped onions, chopped green bell peppers, chopped garlic, fresh tomatoes, peeled, seeded and chopped, dry red wine, veal reduction, chopped green onions, recipe of wild pecan dressing , recipe follows, chopped fresh parsley leaves, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

links polish sausage, white onion, quartered and sliced, extra-virgin olive oil, salt and freshly ground black pepper, sugar, whole, unsalted butter, vegetable oil, sweet potato mash , recipe follows, grilled tomatoes , recipe follows

onions, finely chopped, earth balance margarine or 2 oz butter, fresh tomatoes, chopped, apples, chopped peeled and cored, red wine, dried thyme, garlic powder, salt, fresh ground black pepper, vegetable stock or 1 pint chicken stock

apple juice, white wine vinegar, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, crushed, salt, ground black pepper, boneless skinless chicken breast halves, golden delicious apples, cored and sliced into rings

tomatoes, sliced 1/2-inch thick and grilled, red onion, sliced 1/2-inch thick and grilled, chopped parsley, chopped chives, salt, freshly ground pepper, truffle oil

boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling

tomatoes, serrano pepper, vegetable oil, plus more for grilling, salt, freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron

tomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish

tomatoes, halved, olive oil, salt and freshly ground pepper, whole squid, skinned and cleaned, vidalia onions, sliced 1/4-inch thick, arugula, frisee, olive oil, fresh lemon juice, mint leaves , cut into chiffonade

tomatoes, cored and cut horizontally into 1-inch slices (beef steaks), olive oil , for coating the tomatoes, salt, black pepper, freshly ground to taste, cabrales cheese, crumbled (may substitute stilton, roquefort or gorgonzola cheese), olive oil, sherry wine vinegar, pine nuts, lightly toasted

tomato, chopped, apple, chopped, green pepper, chopped, onion, chopped, cayenne, pimiento (can), dry mustard, ground ginger, salt, vinegar, sugar