Wash the leg of lamb and pat dry. Place in a hotel or lasagna pan.
In a bowl, combine the remaining ingredients except the salt. Stir until well blended. Pour over the lamb and turn a few times to make sure that the meat is well coated by the marinade. Refrigerate the marinated leg of lamb at least 2 hours, making sure you turn the meat at least once.
Preheat the grill to medium.
Season the meat with salt. Transfer to the hot grill and cook for 15 minutes on one side. Turn and continue to cook for another 15 minutes. Move the meat to a colder spot on the grill and cover. Continue to cook to desired doneness; check after meat has cooked for a total of 45 minutes and then again after 1 hour. Time will depend on the thickness of the meat.
Allow meat to cool for 15 minutes before carving to keep as much of the meat juice. Slice on a bias and serve with fire roasted eggplant and grilled tomatoes.
Fire Roasted Eggplant and Tomatoes:
Preheat the grill to medium.
Place the eggplant on the grill for about 30 minutes, turning often. Remove and cool completely.
Once cool, scrape out the pulp and discard the skins. Reserve.
Rub the halved tomatoes with olive oil and salt and pepper. Place onto the side of the grill and roast until soft.
In a large saute pan, over the hot part of the grill, heat the olive oil. Add the garlic, onion, cumin, tomato concasse, sesame seeds, and oregano. Cook until onion is soft. Remove from heat and adjust consistency with water. Add the parsley and vinegar. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1608.81 Kcal (6736 kJ)
Calories from fat	1088.68 Kcal
		% Daily Value*
Total Fat	120.96g	186%
Cholesterol	299.42mg	100%
Sodium	340.87mg	14%
Potassium	2776.15mg	59%
Total Carbs	44.53g	15%
Sugars	28.23g	113%
Dietary Fiber	19.09g	76%
Protein	84.18g	168%
Vitamin C	22.8mg	38%
Iron	10.3mg	57%
Calcium	145.9mg	15%

Amount Per 100 g
Calories	137.52 Kcal (576 kJ)
Calories from fat	93.06 Kcal
		% Daily Value*
Total Fat	10.34g	186%
Cholesterol	25.59mg	100%
Sodium	29.14mg	14%
Potassium	237.3mg	59%
Total Carbs	3.81g	15%
Sugars	2.41g	113%
Dietary Fiber	1.63g	76%
Protein	7.2g	168%
Vitamin C	2mg	38%
Iron	0.9mg	57%
Calcium	12.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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