68956 grilled rosemary shrimp pasta Recipes
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butter, chopped garlic, dijon mustard, dill and15 Morebutter, chopped garlic, dijon mustard, dill, chopped rosemary, marsala wine, cayenne pepper, heavy cream, pancetta or 1 oz bacon, shrimp, peeled and deveined, grilled chicken breasts, sliced, penne pasta, cooked, chopped pimiento, butter, chopped shallot, salt and pepper, parmesan cheese, paprika, fresh rosemary50 min, 19 ingredients
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shrimp and5 Moreshrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)30 min, 6 ingredients
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pasta, your favorite (i like farfalle and penne) and10 Morepasta, your favorite (i like farfalle and penne), olive oil, garlic cloves, minced, onion, chopped, raw shrimp, peeled and deveined, diced tomatoes, water-packed artichoke hearts, drained, dry white wine, fresh basil, chopped, salt and pepper, freshly grated parmesan cheese25 min, 11 ingredients
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Grilled Rosemary Shrimp Pastastar extra virgin olive oil, star red wine vinegar and13 Morestar extra virgin olive oil, star red wine vinegar, dry wine (white or red ), lemon, large, chopped (using all juices), rosemary, fresh, garlic cloves, minced, shrimp , large, star extra virgin olive oil, star red wine vinegar, lemon juice, fresh, star spanish olives, chopped, chopped parsley, chopped mint, rosemary, linguine20 min, 15 ingredients
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Shrimp & Pasta With Goat Cheese Cream Sauceshrimp, pasta, your choice, butter, flour, goat cheese and6 Moreshrimp, pasta, your choice, butter, flour, goat cheese, chicken stock or 12 oz chicken broth, sun-dried tomatoes, cut into small pieces, asparagus, sliced into 1-inch pieces, mushrooms, quartered, lemon , juice of, garlic, chopped40 min, 11 ingredients
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Montreal Zing Shrimp Pastashrimp, pasta, olive oil, wild wings asian zing sauce and3 Moreshrimp, pasta, olive oil, wild wings asian zing sauce, butter, garlic cloves, montreal chicken seasoning1 hour , 7 ingredients
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Grilled Rosemary Shrimpjumbo shrimp, chopped fresh rosemary, minced garlic and2 Morejumbo shrimp, chopped fresh rosemary, minced garlic, lemon juice, salt and pepper, to taste3 hour 10 min, 5 ingredients
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Grilled Rosemary Shrimp Skewers (Patrick and Gina Neely)head roasted garlic, mayonnaise, lemon, juiced and9 Morehead roasted garlic, mayonnaise, lemon, juiced, sliced fresh chives, garlic, finely chopped, chopped fresh rosemary leaves , plus more for garnish, olive oil, lemon, juiced, red pepper flakes, salt and freshly ground pepper, extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined, bamboo skewers , soaked in water for 30 minutes16 min, 12 ingredients
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Shrimp Pasta Saladcooked shrimp, pasta shells, freshly cooked and7 Morecooked shrimp, pasta shells, freshly cooked, chopped seeded peeled cucumber, chopped seeded tomato, chopped black olives, chopped red onion, chopped fresh dill or 1 tbsp dried dillweed, reduced-calories mayonnaise, white wine vinegar9 ingredients
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Red Lobster Shrimp Pastared lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrettearugula, salt and freshly ground black pepper, to taste and24 Morearugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha1 hour , 26 ingredients
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Shrimp Pasta Ala Rossoddoshrimp (peeled and divined), virgin olive oil and9 Moreshrimp (peeled and divined), virgin olive oil, shallot (peeled and minced ), artichoke, red bell pepper (minced fine ), sherry wine, heavy cream, asiago cheese, salt and pepper, fettuccine pasta, fresh parsley leaves45 min, 11 ingredients
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Quick Chinese Shrimp Pasta Saladraw shrimp and5 Moreraw shrimp, three-vegetable garden-style twirl pasta or 1/2 lb preferred pasta, kraft toasted asian sesame dressing or 1/4-1/2 cup marinade, fresh green onion, white wine, lime juice30 min, 6 ingredients
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