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Grilled Rosemary Shrimp Pasta Recipe

Grilled Rosemary Shrimp Pasta Recipe

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Ingredients:

Serving

3/4 cup star extra virgin olive oil
1/4 cup star red wine vinegar
1/2 cup dry wine (white or red )
1 lemon, large, chopped ( using all juices)
1 tbsp rosemary, fresh
2 -3 garlic cloves, minced
1 lb shrimp , large
1/3 cup star extra virgin olive oil
2 tbsp star red wine vinegar
2 tbsp lemon juice, fresh
1/2 cup star spanish olives, chopped
1/4 cup chopped parsley
1/4 cup chopped mint
1 tsp rosemary
1 lb linguine

Directions:

Combine marinade ingredients in a large bowl and marinate shrimp for 20 -30 minutes.
Combine ingredients for olive-herb sauce together and set aside.
Cook pasta according to package directions.
Skewer shrimp and grill over medium-high heat for 2-3 minutes per side. Remove from skewers and toss with pasta and olive-herb sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8499.99 Kcal (35588 kJ)
Calories from fat	8292.19 Kcal
		% Daily Value*
Total Fat	921.35g	1417%
Cholesterol	82.76mg	28%
Sodium	1900.96mg	79%
Potassium	274.73mg	6%
Total Carbs	119.38g	40%
Sugars	3.28g	13%
Dietary Fiber	10.08g	40%
Protein	24.2g	48%
Vitamin C	20.8mg	35%
Vitamin A	0.7mg	25%
Iron	92.6mg	514%
Calcium	107.8mg	11%

Amount Per 100 g
Calories	649.07 Kcal (2718 kJ)
Calories from fat	633.2 Kcal
		% Daily Value*
Total Fat	70.36g	1417%
Cholesterol	6.32mg	28%
Sodium	145.16mg	79%
Potassium	20.98mg	6%
Total Carbs	9.12g	40%
Sugars	0.25g	13%
Dietary Fiber	0.77g	40%
Protein	1.85g	48%
Vitamin C	1.6mg	35%
Vitamin A	0.1mg	25%
Iron	7.1mg	514%
Calcium	8.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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