Quick Chinese Shrimp Pasta Salad Recipe

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Quick Chinese Shrimp Pasta Salad
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Ingredients:

Directions:

  1. Into a medium size pot put enough water to boil the shrimp in, adding white wine, lime juice, or other flavorings if you'd like. I used a splash of lime juice and Jose Quervo classic margarita.
  2. Cook shrimp until pink, remove with slotted spoon and set aside.
  3. Keep the water boiling, and into the same pot add your pasta and cook as package directs. While the pasta is cooking, slice up the green onions.
  4. Drain the pasta, discarding the cooking water at last.
  5. To serve, spoon some of the hot cooked pasta into a bowl, top with the cooked shrimp, sesame dressing to taste and sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.09 Kcal (1240 kJ)
Calories from fat 178.95 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 32.88mg 11%
Sodium 1133.93mg 47%
Potassium 46.48mg 1%
Total Carbs 26.5g 9%
Sugars 9.11g 36%
Dietary Fiber 0.57g 2%
Protein 4.54g 9%
Iron 0.6mg 3%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 277.23 Kcal (1161 kJ)
Calories from fat 167.54 Kcal
% Daily Value*
Total Fat 18.62g 31%
Cholesterol 30.78mg 11%
Sodium 1061.68mg 47%
Potassium 43.52mg 1%
Total Carbs 24.81g 9%
Sugars 8.53g 36%
Dietary Fiber 0.53g 2%
Protein 4.25g 9%
Iron 0.5mg 3%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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