27 grilled romaine hearts caesar Recipes

skinless, boneless chicken breasts, olive oil, salt, divided, freshly ground black pepper, divided, romaine hearts , cut in half lengthwise, french bread baguette (1 inch thick ), caesar dressing

extra virgin olive oil, lemon juice, garlic clove, minced, dijon mustard, worcestershire sauce, black pepper, grated parmesan cheese, olive oil flavored cooking spray, romaine lettuce hearts

head garlic , roasted, zesty onion relish, olive oil, fresh thyme, chopped, boneless steaks (about 10oz each), salt and pepper, romaine lettuce, caesar salad dressing, bacon bits, parmesan cheese, grated, hearts romaine lettuce, heirloom tomatoes or 1 cup cherry tomatoes, chopped, caramelized onion, sliced mushrooms (raw or cooked )

reduced-fat mayonnaise, fat-free sour cream, red wine vinegar, garlic, 2 minced, 1 cut in half, tinned anchovy fillets, lemon juice, worcestershire sauce, dijon mustard, olive oil, salt and pepper, baguette , sliced in half lengthwise, romaine hearts , outer leaves removed, hearts halved lengthwise (keep root intact), grated parmesan

egg, freshly ground black pepper, kosher salt, canned anchovy fillets, garlic cloves, fresh lemon juice, extravirgin olive oil, water, plain croutons, heads hearts of romaine lettuce, leaves separated (about 14 oz), lemon-grilled chicken breasts, thinly sliced, grated parmigiano-reggiano cheese

flat anchovy fillets, drained and chopped, garlic clove, chopped, extra-virgin olive oil, salt, black pepper, thick) slices baguette, egg, fresh lemon juice , or to taste, hearts of romaine (18 oz), grated parmigiano-reggiano (1/2 cup)

garlic cloves, fresh lemon juice, dijon mustard, olive oil , plus, olive oil, freshly grated parmesan cheese, plus shaved, parmesan cheese , for serving, heads romaine lettuce hearts , sliced lengthwise in 1/2, salt & freshly ground black pepper

diagonally cut french bread (about 1/4 inch thick ), garlic cloves, divided, canned anchovy fillets, rinsed, drained, and divided, fresh lemon juice, dijon mustard, freshly ground black pepper, salt, pasteurized egg yolk, extra-virgin olive oil, romaine lettuce hearts , cut in half lengthwise (about 24 oz), parmigiano-reggiano cheese, shaved (about 1/3 cup)

boneless skinless chicken breast halves, extra virgin olive oil, lemon , zest of, fresh lemon juice or 2 lemons, juice of, garlic cloves, kosher salt, fresh ground black pepper, low-fat sour cream, grated parmesan cheese, fresh lemon juice or 1/2 lemon, juice of, dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic clove, kosher salt, black pepper, tomatoes, quartered, romaine lettuce hearts, chopped into bite-size pieces, parmesan croutons , recipe follows, sun-dried tomato tortillas, toasted with a little oil, french baguettes or 4 cups , day-old crust removed and cut into 1/2-inch cubes, parmesan cheese, kosher salt, fresh ground black pepper, olive oil

skinless boneless chicken breast halves, olive oil, salt, black pepper, garlic cloves, smashed, fresh lemon juice, dijon mustard, anchovy paste, hearts of romaine, grated parmigiano-reggiano, plain or flavored croutons

garlic cloves, divided, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, lemon , juice of, kosher salt & freshly ground black pepper, skin-on boneless chicken breast, focaccia bread (1/2-inch-thick ) or 4 slices whole-wheat italian bread (1/2-inch-thick), romaine lettuce hearts , halved lengthwise, parmesan cheese, freshly grated , plus more for garnish

evoo, fresh lemon juice, garlic small minced, dijon mustard, worcestershire sauce, freshly ground black pepper, freshly grated parmesan cheese, olive oil spray, whole hearts of romain lettuce

teriyaki pork tenderloin (about 1 1/4 lbs.), whole romaine hearts, salt, pepper, caesar salad croutons, grape tomatoes, shredded parmesan cheese blend, caesar salad dressing

butter, melted, minced garlic, romaine hearts , halved lengthwise, creamy caesar salad dressing, divided, salad croutons, shredded parmesan cheese

garlic cloves, fresh lemon juice, dijon mustard, olive oil, freshly grated parmesan , plus shaved parmesan for serving, heads romaine hearts , sliced lengthwise in 1/2, salt and freshly ground black pepper

romaine lettuce hearts , sliced in half lengthwise, ends only slightly trimmed, your favourite olive oil (i like to use a garlic enfused oil), your favourite caesar dressing , or homemade, (i use renee s), capers, freshly craked black pepper , freshly grated parmesan cheese (please, not the stuff out of a shaker!), and real bacon bits to top.

italian bread, extra-virgin olive oil , plus 1/2 cup, garlic clove, minced, plus 3 cloves peeled, dried oregano, salt and pepper, anchovy fillets, dijon mustard, lemon, juiced, red wine vinegar, worcestershire sauce, romaine lettuce hearts, cut in 2-inch pieces, watercress, trimmed, hard boiled egg, shredded pecorino romano, chopped parsley, cooked grilled chicken, sliced in strips (optional)