Grilled Caesar Salad Recipe

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Ingredients:

Serving

3 tbsp butter, melted
1/2 tsp minced garlic
2 bunches romaine hearts , halved lengthwise
1 cup creamy caesar salad dressing, divided
3/4 cup salad croutons
1/4 cup shredded parmesan cheese

Directions:

Prepare grill for indirect medium heat. In a small bowl, combine butter and garlic; let stand for 5 minutes. Brush over the cut side of each romaine half; lightly brush with 2-3 tablespoons salad dressing.
Grill, covered, for 3-4 minutes or until outer leaves begin to wilt and romaine is heated through, turning once. Coarsely chop romaine, discarding cores.
Transfer to a salad bowl. Sprinkle with croutons and cheese. Serve with remaining salad dressing. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.24 Kcal (1692 kJ)
Calories from fat	282.96 Kcal
		% Daily Value*
Total Fat	31.44g	48%
Cholesterol	32.94mg	11%
Sodium	784.29mg	33%
Potassium	17.23mg	0%
Total Carbs	22.35g	7%
Sugars	5.35g	21%
Dietary Fiber	0.4g	2%
Protein	6.27g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	509.08 Kcal (2131 kJ)
Calories from fat	356.34 Kcal
		% Daily Value*
Total Fat	39.59g	48%
Cholesterol	41.48mg	11%
Sodium	987.7mg	33%
Potassium	21.7mg	0%
Total Carbs	28.15g	7%
Sugars	6.74g	21%
Dietary Fiber	0.5g	2%
Protein	7.9g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	78.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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