65509 grilled romaine goat cranberries pecans Recipes

white wine vinegar, kosher salt, honey, fresh strawberries, quartered, freshly ground pepper, white wine vinegar, dijon mustard, light olive oil, romaine lettuce hearts, pecan halves, toasted, blue cheese wedge, crumbled * (optional)

frozen cranberries, pecans, white sugar, eggs, white sugar, all-purpose flour, butter, melted, milk

dried cranberries, montrachet goat cheese, crumbled, pecans, balsamic vinegar, olive oil, jam or 1 tbsp jelly (any flavor), dried ginger, orange juice, butter

pie crust, brown sugar, dark corn syrup, land o lakes butter, melted, eggs, salt, dried sweetened cranberries, pecan halves

diced boneless skinless chicken, stalk celery, chopped, dried cranberries, pecans, chopped, light sour cream, mayonnaise (made with canola oil preferably), lemon juice (fresh squeezed preferable), poultry seasoning, salt & pepper

unsalted butter, softened, sugar, maple syrup, vanilla extract, white whole wheat flour, salt, dried cranberries, pecan pieces, toasted

iceberg lettuce (cut in bite size pieces), romaine lettuce (torn in bite size pieces), red cabbage (shredded ), chicken breasts, cut in bite-size pieces (probably poached, very tender), bacon, crumbles, grated carrot, whole kernel corn (sparse amount), dried cranberries, pecans (small pieces)

romaine lettuce hearts, sliced in half with stem still attached, olive oil, lemon juice, salt and pepper, prepared caesar salad dressing, crouton, anchovy (optional), fresh shaved parmesan cheese , to taste (optional), grilled chicken breast, well seasoned (optional)

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread slices, divided, red pepper jelly

romaine lettuce bunches, red onion, olive oil, vegetable cooking spray, buttermilk-chive dressing, freshly shaved parmesan cheese, kosher salt and freshly ground pepper to taste

heads romaine lettuce, goat cheese, about 1/2 thick (best if sliced and frozen in advance), dry breadcrumbs, egg, beaten with 1 tbsp water, dried cranberries, pecans, balsamic vinegar, water, extra virgin olive oil, divided, salt and pepper

butter, onion, diced, celery, diced, salt, cranberries, pecans , pieces, fresh sage, minced, day old bread, cut into 1-inch cubes, chicken stock (or more )

cooked shrimp, chopped, celery, chopped, dried cranberries, pecans, chopped, fresh parsley, chopped, light mayonnaise, nonfat yogurt, lemon juice, salt, freshly cracked pepper

flour, sugar, baking powder, salt, cinnamon, dried cranberries, pecans, chopped

sugar, fresh orange juice, water, grated orange peel, grated peeled ginger, fresh cranberries, pecans chopped, toasted

butter, softened, cream cheese, softened, granulated sugar, all-purpose flour, salt, cranberry-pecan filling, egg, lightly beaten, sparkling sugar

romaine hearts, red onion, olive oil, vegetable cooking spray or oil, buttermilk-chive dressing, kosher salt to taste, freshly ground pepper to taste, freshly shaved or shredded parmesan cheese