Cranberry Pecan Chutney Recipe

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Ingredients

Count

Nutrition

226

Calories

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Ingredients:

Serving

Directions:

Bring first 5 ingredients to simmer in heavy large saucepan over medium heat, stirring until sugar dissolves. Add cranberries and cook until berries pop, stirring occasionally, about 5 minutes. Stir in pecans. Pour into bowl. Cool, cover and refrigerate until well chilled. (Can be prepared 4 days ahead)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.62 Kcal (945 kJ)
Calories from fat	98.5 Kcal
		% Daily Value*
Total Fat	10.94g	17%
Sodium	2.04mg	0%
Potassium	143.01mg	3%
Total Carbs	32.93g	11%
Sugars	26.08g	104%
Dietary Fiber	4.17g	17%
Protein	1.65g	3%
Vitamin C	16.1mg	27%
Iron	0.5mg	3%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	194.38 Kcal (814 kJ)
Calories from fat	84.86 Kcal
		% Daily Value*
Total Fat	9.43g	17%
Sodium	1.76mg	0%
Potassium	123.21mg	3%
Total Carbs	28.37g	11%
Sugars	22.47g	104%
Dietary Fiber	3.59g	17%
Protein	1.42g	3%
Vitamin C	13.8mg	27%
Iron	0.4mg	3%
Calcium	16.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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