Directions:
- Heat oven to 350*.
- Place pastry in 9-inch pie pan.
- Crimp or flute crust; set aside.
- Combine all filling ingredients except cranberries and pecans in large bowl.
- Beat at low speed until well mixed (1 to 2 minutes).
- Stir in cranberries and pecans.
- Pour filling into crust.
- Bake for 50 to 55 minutes or until filling is set.
- If crust is browning too quickly, cover edge of crust with 2 inch strip of aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.24 Kcal (2178 kJ) | ||
| Calories from fat | 273.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 250.89mg | 10% | |
| Potassium | 186.23mg | 4% | |
| Total Carbs | 63.21g | 21% | |
| Sugars | 48.91g | 196% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 405.2 Kcal (1696 kJ) | ||
| Calories from fat | 213.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 47% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 20% | |
| Sodium | 195.41mg | 10% | |
| Potassium | 145.04mg | 4% | |
| Total Carbs | 49.23g | 21% | |
| Sugars | 38.09g | 196% | |
| Dietary Fiber | 2.98g | 15% | |
| Protein | 4.54g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 11% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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