The amount of liquid will vary due to the moisture content of the bread. The stuffing should be moist, but not saturated.
In a large sauté pan or stockpot, over medium-high heat, melt butter and sauté onions and celery until translucent. Add the rest of the ingredients and stir to incorporate. Stuff the turkey or bake covered for 55 minutes at 375ºF, the last 10 minutes uncovered.
Makes enough to stuff a 20-pound turkey
Cooking time depends upon if the dressig is cooked in the bird or seperate. I estimated it as having been cooked in a 20 pound turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1092.17 Kcal (4573 kJ)
Calories from fat	306.97 Kcal
		% Daily Value*
Total Fat	34.11g	52%
Cholesterol	32.3mg	11%
Sodium	1974.85mg	82%
Potassium	276.27mg	6%
Total Carbs	158.85g	53%
Sugars	4.01g	16%
Dietary Fiber	4.4g	18%
Protein	37.87g	76%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	5%
Iron	1.2mg	6%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	215.51 Kcal (902 kJ)
Calories from fat	60.57 Kcal
		% Daily Value*
Total Fat	6.73g	52%
Cholesterol	6.37mg	11%
Sodium	389.68mg	82%
Potassium	54.51mg	6%
Total Carbs	31.35g	53%
Sugars	0.79g	16%
Dietary Fiber	0.87g	18%
Protein	7.47g	76%
Vitamin C	0.8mg	7%
Iron	0.2mg	6%
Calcium	10.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.