310 grilled potato slices Recipes

potatoes, olive oil, salt and pepper, to taste (is an option instead of the & pepper) or garlic (is an option instead of the & pepper)

potatoes, sliced, red onion, sliced, salt, ground black pepper, butter

yukon gold potatoes, sliced 1/4-inch thick, extra-virgin olive oil, divided, grill seasoning blend, 2 palm full (recommended : montreal steak seasoning by mccormick grill mates), rosemary leaves, 3 sprigs, stripped and chopped, navel oranges, peeled and chopped, red onion, thinly sliced, arugula, chopped , 2 bunches, red wine vinegar

baking potatoes, sliced, garlic powder, seasoning salt (to taste), paprika, parmesan cheese, grated, butter

miracle whip, garlic, minced, dried basil, paprika, salt, pepper, baking potatoes, sliced thinly, onion, sliced thinly

potatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter or 1/4 cup margarine, cubed, dried chives, seasoning salt, pepper

potatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter, cubed, minced chives, seasoned salt, pepper

potatoes, onions, halved and thinly sliced, butter, diced, garlic cloves, minced, grated parmesan cheese, minced chives, crushed red pepper flakes, salt

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

potatoe, washed and cubed (i prefer to leave the skin on , but you can peel them if you prefer), vidalia onion, diced, garlic, peeled and sliced (depending on your tastes), butter, plus extra for greasing foil, garlic salt , to taste, fresh ground pepper , to taste, heavy duty foil (be sure to use heavy duty!)

potatoes (sliced in half then quartered), tomatoes, minced ginger paste, olive oil, ground cumin, turmeric, ground cayenne pepper, soy sauce, white pepper, fresh parsley

vegetable oil, brown mustard seeds, ground coriander, ground cumin, turmeric, cinnamon, cayenne, kosher salt, plain low-fat yogurt, divided, lemon juice, sockeye salmon fillets (each about 5 oz. and 3/4 in. thick), skinned, red potatoes, sliced 1/4 in. thick, cooking oil spray, diced red onion, chopped cilantro , plus cilantro sprigs

potatoes, sliced into 1/4 slices, oil, onion soup mix, red pepper flakes (optional)

red potatoes , not small new potatoes, sliced 1/4 -inch thick, chopped kalamata olives, fresh rosemary, finely chopped, olive oil , plus 2 tbsp., apple cider vinegar, dijon mustard, salt and pepper to taste

light sour cream, lemon juice, ground cumin, chopped fresh parsley or 1 tbsp cilantro, garlic, finely chopped, grated fresh lemon rind, red chile, finely chopped, ling cod fish fillets, cut into fingers, desiree potatoes, thickly sliced, baby spinach leaves

red new potatoes, skin on , par boiled, sliced 1/4-inch thick, olive oil, salt and pepper, aged sherry wine vinegar, shallot, coarsely chopped, dijon mustard, olive oil, watercress, coarsely chopped, green onion, coarsely sliced, crumbled cabrales blue cheese, grilled quail , recipe follows

red-skinned potatoes, new red potatoes , sliced into bite sized pieces, red onion, sliced, garlic, minced, chopped fresh rosemary, salt, ground black pepper, olive oil

potatoes, cubed (or more , i use red potatoes with skin on), red pepper (chopped in small pieces), onion, diced, green onions (cut rings with scissors), garlic powder, butter (sliced ), garlic (chopped ), extra virgin olive oil, salt and pepper