Directions:
- In a disposable aluminum tin (or foil pouch), add potatoes, red pepper, onion, green onions, garlic, butter, olive oil.
- Dash garlic powder and salt and pepper to taste. Mix well.
- Cover tin with foil.
- Place on grill-med/low heat for about an hour-foil wrap will take less time. Check at about 45 minutes No need to stir. Leave longer if you want it more browned and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.83 Kcal (862 kJ) | ||
| Calories from fat | 114.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 56.26mg | 2% | |
| Potassium | 374.39mg | 8% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1mg | 6% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.38 Kcal (625 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 20% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 6% | |
| Sodium | 40.83mg | 2% | |
| Potassium | 271.71mg | 8% | |
| Total Carbs | 15.61g | 7% | |
| Sugars | 3.61g | 20% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 1.67g | 5% | |
| Vitamin C | 9.5mg | 22% | |
| Vitamin A | 0.8mg | 35% | |
| Iron | 0.7mg | 6% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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