Grilled Rosemary Garlic Potato Packets Recipe

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Ingredients:

Serving

3 to 4 medium red-skinned potatoes
or
10 small new red potatoes , sliced into bite sized pieces
1/2 medium red onion, sliced
2 cloves garlic, minced
1 tbsp chopped fresh rosemary
1 tsp salt
1/2 tsp ground black pepper
2 tbsp olive oil

Directions:

Put all of the ingredients in a bowl and toss well to combine. Arrange potato mixture on 1 large piece or 2 smaller pieces of aluminum foil. Seal potato mixture tightly in the foil. Place on grill and cook on high heat, turning once, until potatoes are tender, around 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1110.94 Kcal (4651 kJ)
Calories from fat	126.88 Kcal
		% Daily Value*
Total Fat	14.1g	22%
Sodium	1413.9mg	59%
Potassium	6365.21mg	135%
Total Carbs	225.53g	75%
Sugars	14.98g	60%
Dietary Fiber	28.56g	114%
Protein	28.23g	56%
Vitamin C	127.6mg	213%
Iron	14mg	78%
Calcium	156.2mg	16%

Amount Per 100 g
Calories	77.5 Kcal (324 kJ)
Calories from fat	8.85 Kcal
		% Daily Value*
Total Fat	0.98g	22%
Sodium	98.64mg	59%
Potassium	444.06mg	135%
Total Carbs	15.73g	75%
Sugars	1.05g	60%
Dietary Fiber	1.99g	114%
Protein	1.97g	56%
Vitamin C	8.9mg	213%
Iron	1mg	78%
Calcium	10.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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